When I was working in Athens, one of our regular favourite takeaways was the Souvlaki Man. It was one of the simplest lunches but quite delicious. If you are visiting Greece or Cyprus, you will find a souvlaki stall serving these grilled meat (usually pork) rolled up in soft flat breads with a bit of salad and zingy tzatziki.
Tzatziki is the staple on every Greek Taverna’s table. We had it at every meal, eaten as a dip with bread or with grilled meats or souvlaki. This recipe is quite garlicky, as this is the authentic way that my Greek friend’s mum taught me. It is nothing like the stuff you get from supermarkets in the UK. PrintTzatziki Recipe Ingredients200g Greek Yoghurt Half a cucumber 1-2 cloves of garlic… [Read More]
Mexico! what come to mind when you think of Mexico. I think of Fiestas, bright colours, lively music, Mayan ruins, hot chillis, chocolate and amazing food with lots of zingy flavours. This month in London, Tequila Fest hits town again, bigger and better than last year. There will be lots of workshops on Tequila and Mezcal, tastings, Mexican food, music and culture. Here is a quick preview of what’s going… [Read More]
Greek Style Lamb Burger Recipe with organic Welsh Lamb. Relive those idylic Greek holidays and add some wow to your BBQ parties with this quick and tasty lamb burger recipe. You can use pitta bread or brioche rolls, then dress it up in style.
This week – reviews of delicious Greek dolmades from Odysea Artisanal Greek and Mediterranean products, a spicy chilli infused ginger drink – Pimento and Premier Estate Wines’ summer selection.
One of the delights of eating out in London is discovering new cuisines. A Chinese Chef friend of mine insisted that we try this new place in Holloway, Xi’an Impression. He doesn’t usually steer me wrong so we trotted off there one evening. It’s a tiny restaurant with about 30 seats, directly facing the front steps of the Emirates Stadium, home of the Arsenal Football club. It was busy and… [Read More]
Scones are my favourite afternoon tea treat. Here is an easy recipe for Mini Lemon and Clotted Cream Scones. Using lemon zest to flavour the scones and topped with lemon curd and clotted cream. Serve this with a pot of loose leaf tea served in bone china cups. Perfect.
The Big Fish Brand – Ready To Cook Salmon Fillets A lot of my friends are afraid of cooking fish. It baffles me. Fish is quick and easy to cook and so full of Omega 3. I was recently introduced to this company that does ready seasoned, ready to cook Salmon. Just pick your favourite flavour, cook it for about 10-15 minutes and serve it with your favourites salad or… [Read More]
Who is this Bruce Bogtrotter you ask. If you did, you probably did not read Roald Dahl’s book called Matilda. Bruce is a boy in Matilda’s class who got caught eating the headmistress’ chocolate cake. As a punishment, he was forced to eat the whole cake in front of the class. This cake has been made famous in Roald Dahl’s Revolting Recipes. Matilda is about a young girl who loves to read…. [Read More]
Mayfair has many little jewels that are not on everyone’s usual going out list. Step away from the crowded West End and take a breather from the uber hip Shoreditch and try out this new bar in the Park Lane Hotel instead. Smith and Whistle is the new cocktail bar in Mayfair, newly rebuilt at the front of the Park Lane Hotel. Named after 2 fictional characters, Detective Inspector Smith… [Read More]