Frozen food is often ignored but sometimes you will find it more nutritious, more convenient to have at home, there is less wastage and you can have food out of season.
Learning to cook healthier dishes is always of interest. At this Healthy Asian cookery class with LV= we were shown a few very tasty and quick Asian recipes. All the recipes are quite easy to put together and full of flavour. It might be healthy but it is still tasty and fills you up too. Ken was our instructor for the night and he demonstrated some knife skills techniques and… [Read More]
Cocktail and food paring – the key is quality ingredients and simplicity. Cocktail Maestro Simon Difford was asked by Eblex the organisation for the English beef and sheep industry to pair canapés with drinks for a showcase event in London. Canapes and cocktails were as simple, and as delicious, as roast beef atop a muffin buttered with hummous matched with a classic Bloody Mary. Miniature beef tarts with white bean puree… [Read More]
This year is the Year of the Sheep (or Goat as the word in Chinese is used interchangeably.) The lunar new year falls on 19 February 2015 and will be celebrated with the usual abundance of fabulous food, noisy fire crackers, family time and lots of parties. The very supersitious Chinese Community usually seek out geomancers and astrologers to chart their year before they take any major business decisions. Aspects… [Read More]
Thinking of original and interesting gifts for gourmets is not easy. There are so many things to choose from and every year, there are so many new products to confuse you further. Here is an edit of some lovely food and drink gift ideas for Christmas. Dazzle your guests with a Luxury Cheese Selection from Paxton and Whitfield. If you pop into the shop they can help you pick some… [Read More]
Last week, this ‘Taste of Korea’ was launched at the Tesco in New Malden. Several aisles were filled with Korean food products and they had some tastings of some of the more popular dishes. This is an annual event for promoting great Korean foods to UK and European markets, which supported by Embassy of South Korea. This event will be focused in providing most popular Korean foods in Taste of… [Read More]
The International National Espresso International (INEI) hosted its 2014 Championship in London for the first time in the stunning RAC Club. They brought together 15 top Baristas from around the world to compete the for ultimate accolade of overall champion. Each Barista had to make 4 cups of espresso and 4 cups of cappuccino and clean up in 11 minutes. Two groups of judges awarded points. the Technical Judges awarded… [Read More]
Every visit to the Speciality Food Show leads to new discoveries of interesting food producers and food products. It also highlights food trends that are about to hit our supermarkets. This year, there was an abundance of new coconut water brands, Jerky companies, British Charcuterie, Bilitong, Raw Honey, beetroot ketchup, a 16 year old Basque Beef, designer salt and some medicinal mushrooms made into chocolates. As usual, there are lots… [Read More]