Scandinavian Langoustine with potato puree and soured cream – a recipe by Aveqia. A lovely dish for supper. Lots of different elements to go on the plate so make sure you have time to work through the recipe.
I am always trying to incorporate more vegetables into my daily meals and one way that I found to do this is to make a frittata with lots of vegetables. This version is with Broccoli, low GI sweet potatoes and caramelised onions. It is very easy to make and makes a great lunch with a side salad. You can use any vegetable you have in the fridge, even kale or… [Read More]
In the frenzy leading up to Christmas, my friend and I were inspired to make some of the dishes from Tom Kerridge’s Christmas programme. One of those dishes was this gluten free spiced orange cake made with almond flour. Watching him do it on the tele made it look really easy. We gathered all the ingredients and late on Christmas Eve we decided to start making this. Here is where… [Read More]
This is quick and easy recipe that I learnt a a recent baking lesson at Le Pain Quotidien. It’s a clever way to use 2 highly on trend ingredients spelt flour and quinoa. The way this is made yields 4 very large scones. You can easily divide this into 6 to make a few smaller ones as you wish. If you wanted to make more refined looking scones, you can… [Read More]