Here is an idea for a warm Autumn salad. I used this new ingredient that Sainsburys provided me to trial. It’s just called Giant Cous Cous on the packet. A little bit of research revealed that this is used a lot in Israeli cuisine. Unlike the more common cous cous, this needs to be boiled for about 10 minutes.
Giant Cous Cous can also be added to soups or used like pasta. After cooking, the texture is quite chewy but beware not to over cook it as it can get gelatinous.
The Giant Cous Cous was supplied by Sainsburys for this recipe.