Marinated Black Cod Sushi at Sticks n Sushi Greenwich

Sticks n sushi 103-001

Clever fusion Danish Japanese flavours. Superb marinated black cod sushi and the Hell’s Kitchen roll sushi and fab Miso Beef fillet sticks and Teriyaki duck hearts

Have you tasted Bunny Chow?

bunny chow

Bunny Chow – what a cute name. It’s actually a South African street food and there are no rabbits involved. This is like South Africa’s version of a Cornish Pasty. A hollowed out bread roll is filled with a savoury filling like a curry. A new fast food concept has opened up shop on Wardour Street in London. I went along to find out more about these Bunny Chow things…. [Read More]

Chinese New Year Feasting at Hakkasan

Hakkasan Golden soft shell crab

Chinese New Year has always been a time to indulge in all things gastronomic for the Chinese community. In Asia, we take this occasion to show our hospitality to friends and business associates by hosting massive multiple course New Year feasts with specially themed auspicious dishes. It’s great to see that Hakkasan’s Executive Chef, tong Chee Hwee has adopted this tradition into the menu offerings in the London restaurants. Hakkasan… [Read More]

Tapas, Flamenco, Iphone6 with Three

Seafood Paella at Bar Gansa

Flamenco Dancing Lessons Dancing is something I love but really am pretty useless at. Flamenco Dancing is definitely something that I didn’t think I’d be able to do. It’s looks for graceful and way too fast and complicated. When Three Mobile invited me along to their Spanish themed event to announce the launch of adding Spain to their “Feel at Home” programme, I couldn’t say no learning Flamenco. Our Flamenco… [Read More]

Sunday Selection- Pieminster


Sunday Selection is where I review new products. This week I tried some Pieminster Pies. Pieminster Pies – A review Pieminster sent a selection of pies to try. A couple were the traditional pastry topped pies and the others were more like stews in a pot. The flavours I tried are: Classic Moo and Blue – A British beef steak & long clawson stilton pie Matador A British beef steak, chorizo,… [Read More]

HKK Innovative Chinese New Year Menu

HKK Chinese Trio of Dumplings

To celebrate Chinese New Year in style in London, there are not many places that can present a special menu like HKK has done. They have modernised Chinese cooking techniques from around China and with that created a culinary journey that will delight your all your senses.

Ribs and Chicken Wings The Joint Marylebone

The joint Marylebone BBQ Ribs

Are buffalo wings the new new thing in London? We are seeing more and more Deep South inspired BBQ places springing up all over London. The Joint in Marylebone is one of those. Having started as a pop up in Brixton in 2012 by Warren Dean and Daniel Fiteni, it is now a grown up restaurant in Central London. The place has that industrial chic cool factor with unfinished walls,… [Read More]

Smoked Salmon Mousse and Avocado Sandwich

smoked salmon mousse and avocado sandwich

I am trying to eat more fish and am trying out different healthy recipes. I like smoked salmon and thought that this sandwich recipe with the addition of avocado would be a healthier option. You will get a good dose of healthy oils from this sandwich, with the omega 3 from the Salmon and heart friendly oils from the avocado. I used the Warburtons seeded sandwich thins to make this… [Read More]

L’ETO Caffe launches a dinner menu in Knighstbridge

L'eto Caffe Knightsbridge

L’eto Caffe is a chain that is growing around London. It is one of those new style cafes that serves ala carte lunches and dinners besides the cakes and salads on display. This new branch in Knightsbridge along Brompton Road caters to the shoppers and the locals who  like to linger for a cup of coffee. Their stunningly colourful display of cakes in the window draws the crowds in. Following… [Read More]

Nothing but steak at Chez Boubier Knightsbridge

chez boubier entrecote cafe de paris

Restaurants that just serve one thing is becoming a new trend in London from the Hummus Bros, La Polentaria, Arancini Brothers to Fraq’s Lobster Shack. Chez Boubier Cafe de Paris is probably the grand daddy of them all serving their one dish menu since the 1930′s. This restaurant at the neglected end of Brompton Road is the first branch of Geneva’s Entrecôte Café de Paris which serves just the one… [Read More]

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