Win Pol Roger Champagne. Planning my next ski season, thinking of these luxury ski in/ ski out chalets in Val d’Isere with outdoor hot tub and 5 star chefs cooking the dinners.
In case you missed the memo, the Milan Expo 2015 is well under way. It’s a great opportunity to visit the Expo so close to home. A visit to the Expo will showcase hundreds of booths by indisivudal countries highlighting their best food and drink cultures and traditions, in line with this year’s theme, “Feeding the Planet, Energy For Life”. The Milan Expo was launched in London at a glittering cocktail… [Read More]
Dubai is a great gastronomy destination. Over the centuries, Dubai has been a big trade centre and the many cultures that have passed through and reside there now have shaped the food culture in this vibrant city. We ate street food on a beach, got local at a kebab shop, made like a bedouin in the dessert, drank champagne on roof top bars, indulged in a mega Friday Brunch. Do… [Read More]
Flamenco Dancing Lessons Dancing is something I love but really am pretty useless at. Flamenco Dancing is definitely something that I didn’t think I’d be able to do. It’s looks for graceful and way too fast and complicated. When Three Mobile invited me along to their Spanish themed event to announce the launch of adding Spain to their “Feel at Home” programme, I couldn’t say no learning Flamenco. Our Flamenco… [Read More]
Hong Kong is one my favourite cities in the world for a gourmets holiday. It is not only the best place for amazing Chinese restaurants, but they have some top Japanese, European and International restaurants with Michelin stars too. From my time living in Hong Kong as an expat years ago, I found that they take their food very seriously. On my trips to Hong Kong, much like my other… [Read More]
So Qantas has just launched their new innovative Economy Class meals where Wagyu beef can be found as one the meal options. So what is different with these new meals.This is the result of a 12 months of research with suppliers and passengers. I have never flown with Qantas so I can’t compare with what they used to serve before. Firstly, they have done away with those trays that have… [Read More]
I love San Francisco. I have been there so many times and I discover new food trends and places to eat on every single trip. It’s such a multi cultural city and has that unique Californian take on food, leaning heavily on their Pacific Rim influences. On my most recent trip where I spent a month traipsing around town, I found quite a few local food places to add to… [Read More]