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Olives from Spain Kits Giveaway

Not enough excitement over Christmas? How about winning another cool prize. The lovely people at Olives From Spain have offered 2 kits to giveaway.

Olives from Spain have shared a few recipes for cooking with olives and I have shared one of the recipes here.

Pan-Fried-Sea-Bass

Each kit would include a t-shirt, apron, 2 x jars of olives and a mini cookbook.

Details of the Giveaway

  • This giveaway ends at noon, Saturday 7th January 2012. Winners will be picked by Random.org and will be announced on this page.
  • The winners will be contacted by email.
  • This giveaway is being done on behalf of Olives From Spain and they will be sending out the prize directly to the winners.
  • Their decision is final and no correspondence will be entered into.

How to Enter:

Multiple ways to enter including making a blog comment, tweeting, etc. See below for details. If you don’t see the box to enter, refresh the page or use a different browser that has javascript enabled.

 

 

a Rafflecopter giveaway

Good Luck!

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Comments

  1. TitchylinLisbethYoung says:

    olives on anything and then………….in my martinis

  2. Yes! Me please! I love olives, especially Spanish Arbequina olives!

  3. beachhutbetty says:

    Love to add olives to soups and stews at the end, so that they still maintain their fresh and unique taste but are served warm in the sauce! If I don’t put them in cooking I just love to snack on them :)

  4. maxineflossy says:

    Sliced in polenta with parmesan, then gently fried till crispy! Yum!

  5. I have a recipe for lamb with white wine lemon and olives and spices which is great. almost but not quite a tagine

  6. ArabellaBazley says:

    If they get as far as the pot….. I’d start with olive bread, my favourite, and I just love olives whole or as a paste in numerous fish dishes.

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