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Gluten Free Almond Butter Waffles with caramelised bananas #WaffleDayChallenge #win

Win a stay at the Hilton Garden Inn with your waffle recipe. Instead of the regular waffles recipe, try this gluten free almond butter waffle recipe instead. Using bananas and honey as sweetener, and topped with caramlised bananas. it’s a healthier option and a crowd pleaser.

Street Food Union Rupert Street Soho

Street Food Union is situated on the site of a Victorian market on Rupert Street in Soho. In a typically quaint London fashion, their license is based on old Victorian market regulations. What you will find is a curated group of street food vendors who are selected for their quality, authenticity and diversity. Very conveniently located just off Shaftesbury Avenue, you can stop here for lunch on Wednesdays to Fridays, from… [Read More]

New Menu at Bunny Chow #streetfood

Bunny Chow that opened their shopfront in Soho last year has had a revamp. Their menu has changed from our first visit and the choices have gone all healthy. Now you can order a Yoga Bunny (Matcha Green tea bread), a Gym Bunny (Wholemeal bread) or even a Happy Bunny (Charcoal bread). The choice of fillings have changed too. You can now get Chakalaka Chicken, Bobotie meatballs and pulled pork… [Read More]

Chestnut and Butternut Squash Soup

Lovely warming and healthy soups should be a staple recipes in every kitchen. It is also a great way to add more vegetables to your diet and up any spare vegetables lurking in your fridge. Here is an easy soup recipe with a little added luxurious twist with the addition of chestnuts and double cream. Butternut squash makes the soup taste quite sweet and the stock gives it a savoury… [Read More]

Crisp cornish mackerel with rhubard relish, sea kale and pea shoot salad

This is a clever way to cook with mackerel and looks so impressive. It uses an unusual seasonal ingredient, sea kale. Even non fish lovers will like this. This is one of the dishes that they will teach you at the new B&H Kitchen Cooking School. Headed up by Chef Adam Gray who champions seasonal British ingredients, he has put together a string of interesting cooking classes for all levels…. [Read More]

Comforting soups for fast days

Since I usually work from home, you would think that I would have a lot of time to cook healthy lunches. Most of the time, I am so engrossed in whatever project that I am doing that I always opt for the quickest solution. Here is one of my favourite quick and nutritious solutions, fresh chilled soups by Glorious Foods. All the Glorious Soups are made with fresh ingredients and… [Read More]

Shaksuka Baked Eggs

Shaksuka is an Israeli Breakfast dish of baked eggs with a zingy tomato sauce. It’s such a simple dish but so satisfying. Keep the yolks runny and serve with some bread to mop up the sauce

Clever ways with eggs at the Bad Egg

Bad Egg is Neil Rankin’s an all day diner in The City where he champions egg dishes. On the menu, he also features Korean dishes and BBQ flavours. In a recent collaboration with British Lion Eggs, he came up with these fab egg dishes, suitable for breakfast, brunch or lunch. Together with Jenni Falconer, they shared talked at the We had this crab frittata. which a had a light souffle-like… [Read More]

Quick and Easy Comfort Food

What do you crave when you need comfort food. Mine is a bowl of pasta, a cheese toastie or some stir fried noodles. Quick, simple dishes that hits the spot.

Salt and Vinegar Cured Mackerel from Bryn’s Kitchen

Salt and Vinegar Cured Mackerel recipe using Welsh Halen Mon sea salt by Bryn Williams of Odette’s in Primrose Hill . It’s a simple and delicious way to serve fresh mackerel and no cooking is required!

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