Pan Roasted Norwegian Fjord Trout with lentils, crispy bacon and chervil

Fat juicy fillets of pink fleshed fish is laid out ready for us to cook. But first, a demo in fish filleting by Daniel Galmiche, the Michelin Starred Chef. The fish is not Salmon but Norwegian Fjord Trout. It is totally sustainable, has a more delicate flavour than salmon and you can identify the difference … Continue reading Pan Roasted Norwegian Fjord Trout with lentils, crispy bacon and chervil