There is a new way to indulge in Godiva’s chocolate, rich dark chocolate ice cream and milk shakes. Godiva on Regent Street just launched their ice cream offering, just in time for the warmer weather.
Valrhona Chocolates hosted this beautiful showcase for 12 top Patisserie Chefs to create a Buche de Noel or Chocolate Yule Log for this Christmas. The results were jaw droppingly beautiful and delicious too. All of these limited edition creations are available to purchase from the respective restaurants and hotels. If you want a stunning centrepiece for your Christmas lunch, better hurry and reserve one. Eric Rousseau – Patisserie Belle Epoque, Islington Carrement… [Read More]
Churchill’s Port House in Soho is undoubtedly London’s most unusual and unique pop up. It’s the brainchild of Max Graham whose family owns Churchill Port (first British Port wine company in 50 years) with the intention of bringing Port to a new audience and to demystify Port. Most people associate Port as a fuddy duddy drink that only appears at the end of indulgent formal dinners and the tradition of passing… [Read More]
So this year, Vanessa Kimball has organised for Rococo Chocolates to host her Let’s Make Christmas gift swap. The idea is that you make something according to the theme and bring it along to be entered into a competition. Then you pick a gift from all the goodies that have been brought along while having some tea, mulled wine and lovely baked goods for tea. This year’s theme was chocolate… [Read More]