Highlights of Taste of London 2014

Taste this year is bigger than previous years with so many more food producer tents, corporate entertaining marquees and lots more food and cooking activities. Taste of London is the biggest restaurant festival where a whole selection of Michelin star chefs congregate to do meet and greets and do cooking demonstrations. There are few places where you will get to meet these world renowned chefs in one place. As entry… [Read More]

Massimo Bottura Recipe for Veal Cheeks and Magnum of Foie Gras

Here are the recipes for some of the delights we sampled at the Birra Moretti event the other day created by the 2 Michelin star chef, Massimo Bottura VEAL CHEEKS in lager, balsamic vinegar and chlorophyll The cheeks 4 veal cheeks 100 g of celery carrot and onion 2 litres of Birra Moretti La Rossa, reduced by 50% 20 ml of stock Traditional Villa Manodori extra-aged balsamic vinegar Pure extra… [Read More]

Birra Moretti bring 2 star chef Massimo Bottura to London

I was invited to this lunch which was in conjunction with Identit√† London, the two day Italian food festival on 7th & 8th June, sponsored by Birra Morretti. It was an exclusive beer and food tasting lunchtime event with world renowned Two-Star Michelin Chef, Massimo Bottura. It was fascinating to watch how Massimo introduced the dishes he was preparing for our lunch and also how he sources his produce. See… [Read More]

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