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Eat Cook Explore Food and Travel
  • Semolina Sponge Cake with Almonds, Hazelnuts, Greek Yoghurt and Honey
    Out and About

    Paul Merrett Masterclass With Total Greek Yoghurt

    ByMay July 11, 2012July 16, 2012
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    Spread the loveI do like to cook but really don’t have much time to cook that much unless it’s for the supperclub. What a treat to be invited by the lovely people at Total Greek Yoghurt to a cooking masterclasses with Chef Paul Merrett. Total Greek yoghurt has been working with Paul to create a…


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