Google+

Fresh and Smoked Salmon Rillette

Salmon Rillettes

This Salmon Rillettes recipe is quick and easy recipe and perfect as a starter for a dinner part. Serve with your choice of toasted bread. This is one of the recipes we learnt from Paul Merrett at the Total Greek Masterclass.   PrintFresh and Smoked Salmon Rillette Rating: 51 Prep Time: 10 minutesCook Time: 6 minutesTotal Time: 25 minutes 4 servings Quick and delicious starter to wow your dinner party… [Read More]

Spiced Butternut Tagine with Roasted Pepper and Tomato & Toasted Fennel Seed Yoghurt

Spicy Vegetarian Butternut Tagine

This was the Vegetarian Butternut Squash Tagine we made at the Total Greek Masterclass. Personally, I would leave out the peppers and add some lamb and slow cook it til the meat is tender. The spiced butternut squash that was fried were delicious to eat by itself.  You must try this. Delicious.   PrintSpiced Butternut Tagine with Roasted Pepper and Tomato & Toasted Fennel Seed Yoghurt Rating: 41 Prep Time:… [Read More]

Paul Merrett Masterclass With Total Greek Yoghurt

Total Greek Yoghurt Paul Merrett Masterclass

I do like to cook but really don’t have much time to cook that much unless it’s for the supperclub. What a treat to be invited by the lovely people at Total Greek Yoghurt to a cooking masterclasses with Chef Paul Merrett. Total Greek yoghurt has been working with Paul to create a whole stack of recipes for their new campaign “1000 Ways To Love Your Total”.  Total Greek Yoghurt… [Read More]

Real Time Analytics