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Chocolate dipped orange shortbread biscuits

chocolate orange shortbread

PrintChocolate dipped orange shortbread biscuits Ingredients100g (3 ½ oz) Kerrygold butter, softened and diced, plus extra for greasing 150g (5oz) plain flour, plus extra for dusting 50g (2oz) caster sugar 75g (2½ oz) dark chocolate, broken in to pieces The grated zest of one orangeInstructionsMakes 15–20 biscuits Preheat the oven to 180°C/350°f/Gas mark 4. Grease a baking sheet with a little Kerrygold butter. Sift the flour into a large bowl… [Read More]

Grilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes

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PrintGrilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes Ingredients2 tbsp olive oil 12 lamb cutlets Salt and pepper For the flavoured butter: 125g (4 ½ oz) Kerrygold butter, softened 1 tbsp parsley, chopped 2 anchovies, chopped 0 capers, chopped 6 black olives, pitted and chopped A squeeze of lemon juice For the buttered courgettes: 25g (1oz) Kerrygold butter 2 medium courgettes Salt and ground… [Read More]

Competition: Get your recipe featured in a e-cookbook with Rachel Allen

bread and butter pudding

If you have ambitions of getting your recipes published, here’s a chance. Kerrygold have teamed up with Rachel Allen to produce the first Kerrygold Community Cookbook. It will be a ‘crowdsourced’ e-book created for the people, by the people, as all cooking enthusiasts can submit their favourite recipes via the Kerrygold Facebook application at www.facebook.co.uk/KerrygoldUK. Rachel will select her favourite from all those uploaded and the book will be published… [Read More]

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