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Chocolate dipped orange shortbread biscuits

PrintChocolate dipped orange shortbread biscuits Ingredients100g (3 ½ oz) Kerrygold butter, softened and diced, plus extra for greasing 150g (5oz) plain flour, plus extra for dusting 50g (2oz) caster sugar 75g (2½ oz) dark chocolate, broken in to pieces The grated zest of one orangeInstructionsMakes 15–20 biscuits Preheat the oven to 180°C/350°f/Gas mark 4. Grease a baking sheet with a little Kerrygold butter. Sift the flour into a large bowl… [Read More]

Grilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes

PrintGrilled spring lamb cutlets with anchovy, olive and caper butter served with buttered courgettes Ingredients2 tbsp olive oil 12 lamb cutlets Salt and pepper For the flavoured butter: 125g (4 ½ oz) Kerrygold butter, softened 1 tbsp parsley, chopped 2 anchovies, chopped 0 capers, chopped 6 black olives, pitted and chopped A squeeze of lemon juice For the buttered courgettes: 25g (1oz) Kerrygold butter 2 medium courgettes Salt and ground… [Read More]

Competition: Get your recipe featured in a e-cookbook with Rachel Allen

If you have ambitions of getting your recipes published, here’s a chance. Kerrygold have teamed up with Rachel Allen to produce the first Kerrygold Community Cookbook. It will be a ‘crowdsourced’ e-book created for the people, by the people, as all cooking enthusiasts can submit their favourite recipes via the Kerrygold Facebook application at www.facebook.co.uk/KerrygoldUK. Rachel will select her favourite from all those uploaded and the book will be published… [Read More]

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