Ittenbari Ramen Soho 麺屋一点張

Ramen shops are like buses, we wait ages for one and then 2 comes along at the same time. Ittenbari Ramen (麺屋一点張) appeared quietly on the Soho food scene a few months ago. I was alerted to their presence by a Japanese lady at the hairdressers who was raving about it.  She said that everything was from Osaka but this was a bit of misinformation. It is however associated with the guys behind Ryukishin from Osaka.

Ittenbari Ramen Soho

Finally, I found myself in the area one lunchtime and popped in for a quick bowl of ramen.As you enter, you are enveloped in the steam of the hot soup pots bubbling away in the open kitchen at the front of the shop. The setup is quite basic with a few tables squeezed into this narrow shop. There is no decor to speak of except for the cloth banner on the far wall with name of the restaurant in Osaka. It makes the place look shabby for a new restaurant.

Ittenbari Ramen Restaurant Soho

The serving staff didn’t really acknowledge me as I came in so I just found myself a table and sat down. They then dumped a menu on the table and rushed off. One of the smiley waitresses came over to take my order. The place is obviously staffed by and frequented by students. It was late for lunch but the place was still quite busy.

The menu is very simple, a choice of 3 types of soup, clear chicken soup, shoyu and miso. There is also a seafood fried ramen. Prices start at £8.90 for the Ittenbari and Shoyu Ramen and £11.50 for the Miso Ramen. All of these have an option to go DX which I think means a couple of extra slices of pork and a whole egg.

The ramen noodles that is served here is made in collaboration with a local noodle maker and they have done a good job.

I ordered the Shoyu Ramen which came in a deeply flavoured chicken soup with home made soya sauce and topped with half a boiled egg, some spring onions, bamboo shoots and a slice of pork. The noodles had a good texture, with enough of a bite but I could have done with a bit more soup.

There is an option for an additional portion of ramen for £1.50. Noticably, there are no bottles of spicy chilli oil on the table unlike at Tonkotsu.

This is not a pure ramen place as they have a few other common Japanese dishes on offer like Sushi and some rice dishes. The service is about par with those of the Chinese Restaurants nearby, effecient enough but uninterested. It is just a ramen cafe after all.

Ittenbari is a great addition as we can never have too many proper ramen shops. I have to go back to try their Shio Ramen which is made with their secret recipe home made salt that’s made with mussels. It seems this is their specialty. Go check it out.

ITTENBARI

84 Brewer Street
London
W1F 9UB

Tel. 020 7287 1318
Ittenbari Ramen Restauant on Urbanspoon

Spicy Ramen has landed in Soho Tonkotsu

On some grey and muggy London days, there is nothing more comforting than a bowl of hot soupy noodles. A new Ramen place has hit London. Tonkotsu is an offshoot of The Tsuru chain.

As it is still in soft opening mode, the menu is simple , just a few starters and a choice if ramen for the soft opening, there was just 2 flavours.

For starters we had the prawn and pork gyoza, the tofu, a salad and a very tasty chicken karaage.

Tonkotsu Ramen Soho London

I then had the spicy Tokyo Ramen in a 15 hour pork bones based broth and my friend had the miso and shimeji mushroom ramen. both were served on enormous bowls and were quite substantial.

Tonkotsu Tokyo Ramen Soho London

Tokyo Ramen

The hand made noodles had a good bite. Pots of chilli oil are in the table in case you wanted to chilli up your soup.

The space in ‘Tonkotsu is narrow with a counter and 4 seats in front of the open kitchen. A few tables in the back room and more seating upstairs. The best seats are of course the seats at the counter where you can watch them make the noodles and also keep an eye at the entrance of the Groucho Club and do some celebrity spotting.

This is a nice addition to Soho and would be great for a quick meal. Social media buzz is already driving the crowds to this new place as there were a lot of people waiting on the night we were there. I am waiting for them to launch their London ramen, which is going to be a bacon and eggs flavour-a big bowl of ramen with a slab of  smoke bacon. That sounds like a winner to me already.
Tonkotsu on Urbanspoon
Slow Food Kitchen was a guest of Tonkotsu