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The QOOQ Tablet Roadtest

Review of the QOOQ tablet

If you are a regular cook, you would probably have struggled to keep your laptop or tablet away from the food and liquids in the kitchen while trying to read a recipe or watch a cooking video. The answer to this is the QOOQ tablet that is a rugged, waterproof tablet designed for to be used in the kitchen and comes filled with thousands of professional cooking videos and recipes…. [Read More]

Massimo Bottura Recipe for Veal Cheeks and Magnum of Foie Gras

Here are the recipes for some of the delights we sampled at the Birra Moretti event the other day created by the 2 Michelin star chef, Massimo Bottura VEAL CHEEKS in lager, balsamic vinegar and chlorophyll The cheeks 4 veal cheeks 100 g of celery carrot and onion 2 litres of Birra Moretti La Rossa, reduced by 50% 20 ml of stock Traditional Villa Manodori extra-aged balsamic vinegar Pure extra… [Read More]

Really Crispy Roast Pork

This is a great simple recipe for really crispy Roast Pork.  It is inspired by the roast cripy pork in Chinese Restaurants so the recipe has some chinese flavours added but you can leave these out to suit your own taste. PrintReally Crispy Roast Pork IngredientsA slab of belly pork, about 1kg to 1.5kg – size to suit number of servings. Salt 5 spice powderInstructionsPreheat oven to 200C/400F/gas 6. Wash… [Read More]

Medicinal Cookery – Anti Inflammatory Curry

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Also at the Natural and Organic Prodcuts Show, Dale Pinnock was demonstrating a couple of dishes from his DVD. The first was a tasty Thia inspired Red lentil soup and the other was called an Anti Inflammatory Curry, which was basically a sweet potato curry. The soup was delicious but I thought the curry was way too mushy so I would cook it a bit less than the recipe states.You… [Read More]

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