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Spice I Am – Talking Thai Food with Sujet

Spice I Am – a cook book review I met Sujet recently when he was in London to promote his new book, Spice I Am, named after his restaurants in Sydney. Sujet is a very talented chef, enhancing the skills he learnt from his mum. His story is an inspiring one, where he left his remote village in Thailand to embark on his higher education, the first in his family… [Read More]

Thai Oyster Festival at Suda Thai

Oysters, some love them, some won’t even get near them and some have never tried them. I love oysters, especially those large platters that the serve in Parisian brasseries with your choice of different species, shapes and sizes. Oysters with Thai flavouring are a whole different way of enjoying fresh oysters. Instead of the usual lemon, tabasco or shallot vinaigrette, instead you add a few slices of lemongrass, some crispy… [Read More]

Mango Sticky Rice Recipe

At a recent event at Suda Thai Restaurant in Covent Garden, we were show how to make this very popular Thai Dessert. PrintMango Sticky Rice Rating: 41 Prep Time: 6 hoursCook Time: 15 minutesTotal Time: 6 hours, 15 minutes 5-6 servings Ingredients2 cups glutinous rice 1 cup coconut cream or thick coconut milk 3tbsp coconut cream for topping a pinch of salk 1 cup sugar 5-6 Thai mangoesInstructionsSoak the 2… [Read More]

Mango Masterclass at Suda Thai Restaurant

What better way to kick off the Mango month than by hosting a Mango Masterclas. This is the time of year when the Thai mangoes comes into season. Iif you’ve never tried one keep an eye out in Asian supermarkets. It has quite a more delicate flavour then the Alphonso Mango, very fragrant but has a bit more tang.  They look like this: Suda Thai in the newly built St… [Read More]

Oysters Thai Style at Patara Soho

It’s the time of year when there are r in the months again and many London restaurants are doing special Oyster Festival Menus. One of these is the Patara Thai Restaurant in Soho. Patara is a fine dining Thai Restaurant chain in London serving authentic Thai flavours in their beautifully designed modern Thai interiors. At a recent meal at Patara, we sampled their Oyster menu kicking off with oysters both… [Read More]

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