Fresh and Smoked Salmon Rillette

This Salmon Rillettes recipe is quick and easy recipe and perfect as a starter for a dinner part. Serve with your choice of toasted bread. This is one of the recipes we learnt from Paul Merrett at the Total Greek Masterclass.   PrintFresh and Smoked Salmon Rillette Rating: 51 Prep Time: 10 minutesCook Time: 6 minutesTotal Time: 25 minutes 4 servings Quick and delicious starter to wow your dinner party… [Read More]

Spiced Butternut Tagine with Roasted Pepper and Tomato & Toasted Fennel Seed Yoghurt

This was the Vegetarian Butternut Squash Tagine we made at the Total Greek Masterclass. Personally, I would leave out the peppers and add some lamb and slow cook it til the meat is tender. The spiced butternut squash that was fried were delicious to eat by itself.  You must try this. Delicious.   PrintSpiced Butternut Tagine with Roasted Pepper and Tomato & Toasted Fennel Seed Yoghurt Rating: 41 Prep Time:… [Read More]

Mackerel Tartare with Minted Cucumber Soup

This is a recipe we cooked at the Atelier Des Chefs, a recipe that was created by Andre Dupin for Total Greek Yoghurt.It is a very fresh dish and will be very easy to make for dinner parties as you can prepare most of it before hand. This serves 6 people. Ingredients 12 Fillets of mackerel 1 Banana shallot (Echalion) 25g Pickled gherkins ½ bunch Flat leaf parsley 50g TOTAL… [Read More]

Cooking Masterclass with Total Greek

Recently Total Greek Yoghurt held a cooking masterclass at Atelier des Chefs with their head chef Andre Dupin. The event began with a talk by a nutritionist, Hala El Shafie, preaching a healthy lifestyle and how to lose weight. As it was not sold as a weight loss day, this was rather surprising. It is always great to be able to grill a professional about the various diet and health… [Read More]

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