Eat Cook Explore

Insatiably Curious

  • Reviews
    • Restaurants
    • Products
    • Sunday Selection
  • Travel
    • Hotels
    • Travel Gear
  • Recipes
  • Lifestyle
    • Giveaways
  • Store
  • About
    • Contact
    • PR and Disclosure
You are here: Home / Reviews / Restaurants / 1947 London A Modern Indian in Fitzrovia Review
1947 London A Modern Indian in Fitzrovia Review

September 28, 2019 By May EatCookExplore Leave a Comment

1947 London A Modern Indian in Fitzrovia Review

Sharing is caring!

1947 London, is an elegant Indian restaurant tucked away on a side street in Fitzrovia. The address says Charlotte Street but the location is around the corner, follow the two flaming torches by the door.

The copper stairs down leads you to a reception area that is dominated by the wall of hand crafted roses by paper artist Karen Navalta. It’s so stunning that we had to take a minute to take photos of this piece of art.

The subterranean room is open into a large, rather opulent dining room. With circular booths, banquette seats, velvet accents, carved art on the pillars and a brightly lit open kitchen.

On the right, a split level space houses the cocktail bar. A slight design fault as you have to walk all the way through the dining room and around a corner to get there. Not great for the diners nor the bar customers.

1947 London Modern Indian Fitrovia

Why is it called 1947?
For those of us that are not familiar with the history of the Raj and the South Asian continent, 1947 is the year that the British left and partition of British India happened. This led to the creation of two independant states Pakistan and India and divided two states, Punjab and Bengal.

Here at 1947 London, they have designed a menu with recipes that evolved out of the movement of peoples and cultures during the 1947 Partition. Head Chef Krishnapal Negi was a protégé of Vineet Bhatia, the man to get the first Michelin star for an Indian restaurant in the UK. The chef used to run Tangawazi in Richmond, who once turned away George Clooney.

Instead of starters they have “nano plates and small plates with dishes like crispy baby squid which was just a perfect kick start to the meal.

1947 London crispy baby squid

crispy baby squid

1947 London Wild Mushroom tikki with chickpea masala and a tamarind chutney

Wild Mushroom tikki with chickpea masala and a tamarind chutney

1947 London Flaming Maharaja prawns on a hot plate

Flaming Maharaja prawns on a hot plate

1947 London Grilled lamb chops marinated in Kashmiri chilli.

Grilled lamb chops marinated in Kashmiri chilli.

Holy Temple Mocktail 

Holy Temple Mocktail

We were rather restrained that night but there is a small selection of wines by the glass.

Thankfully I am dining with a friend who is there for the food first and social media second. As with most Asian restaurants, it’s all shades of beige and not the best for the gram. But we have never been swayed to order by aesthetics, rather, we are guided by our appetities.

1947 London Sharing Bowls

Sharing Bowls

Dum Biriyani
dum biriyani

dum biriyani

The mains are called sharing bowls. Makes sense if you order Asian style. Yes, they have butter chicken. I guess if they don’t the crowds will squeel as we saw at another Indian restaurant. Curiously, here they serve in a cup. This is not your regular flock wall paper sweet butter chicken. Their version is a complex creamy buttery tomato sauce, balanced spicing with a hint of fenugreek and succulent pieces of chicken.

The star dish was their Dum Biriyani. Made in individual portion sizes, cooked with a puff pastry lid which is theatrically opened at the table. You get hit with the aroma of saffron and cardamon as the steam rises.

The taste of the flavoured rice with tender pieces of lamb is just sublime. Adding a bit of raita to the rice just balanced out the flavours and heat. I really, really love Biriyani and since my dining companion was eating very low carb, I had most of it for myself.

Daal Makhani. That dark, unctuous northern Indian black lentils is a perrenial favourite. Glad to see that it is on a lot more menus in London today. 1947’s Dal Makhani is rich and delicious, finished with butter and cream, perfect for mopping up with some garlic naan.

There isn’t a big choice of vegetables. Our plate of asparagus and sugar snaps with fresh coconut sounded more interesting than the dish. It seems rather like an afterthought which doesn’t fit the rest of the menu.

Phirni Pistachio rice pudding

Phirni Pistachio rice pudding

For pudding, our Bangladeshi waiter highly recommended the rice pudding. This pistachio phirni rice pudding dish was not what we expected. It was so much, much better. Made by oiling milk and sugar together with a choice of flavouring. It has a consistency more like a mousse and delicately flavoured with pistachio flavour.

There are not many other Indian desserts on offer so we had the lemon cheesecake. It would be great to see them add more unusual desserts to the menu and introduce us to some new Indian desserts.

1947 London might get overlooked by the passing traffic, being away from the main stretch of Charlotte Street. But don’t ignore it. For fab food, in a gorgeous setting at very reasonable prices, they have all the right ingredients.

1947 London
33 Charlotte St,
Fitzrovia,
London W1T 1RR
Tel: 020 7693 6290

EatCookExplore was  a guest of 1947 London

1947 London 33 Charlotte St

4.5 / 5 stars     

Sharing is caring!

Filed Under: Restaurants Tagged With: fitzrovia, Indian

« A meaty game lunch with Eat Game Awards
Slow Cooker Braised Pork Belly »

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Google
Custom Search
  • Facebook
  • Instagram
  • Pinterest
  • Twitter
  • YouTube

Follow me on Twitter

Tweets by eatcookexplore_

Latest Posts

Cooking with La Espanola Extra Virgin Olive Oil

Atul Kochhar’s Riwaz Beaconsfield

Fireheart Artisan Coffee at Korto Muswell Hill

Temper Soho Live Fires and Rare Breeds

Celebrating Fastelavn Danish Lent at Ole and Steen

Restaurants By Cuisine

American
Argentinian
British
Chinese
French
Indian
Italian
Japanese
Malaysian
Mexican
Street Food
Afternoon Tea
BBQ
Michelin

Twitter Updates

Tweets by @eatcookexplore_

eatcookexplore

💉💉 💉💯
🍣 Eater, Cook & Travel Writer Insatiably Curious
Skier, Hiker, Diver, Golfer, Adventurer
🧘🏻‍♀️🚵🏻‍♀️🏌🏻‍♀️Keeping Active #ecxtravel #ecxfood

May EatCookExplore 🏔🏖🏰


@sterminshotel celebrating the Queen’s #platinum
@sterminshotel celebrating the Queen’s #platinumjubilee all summer long with their beautiful #afternoontea. Also celebrating the launch of the cheeky portrait of queenie by @anikamanuelart and the #corgitrail around Victoria. See #sherrythecorgi at the entrance of the hotel. 
.
.
.
#invite #foodstagram #foodpic #foodpicture #instafood #foodgasm #ecxfood #igfood #foodgawker #f52gram #food52 #luxfood #thefeedfeed #eaterlondon

AD A celebration meal with luscious gunma #wagyube
AD A celebration meal with luscious gunma #wagyubeef strips served with stir-fried glutinous rice or "Loh Mai Fan". The wagyu beef is A5, the highest quality and is cut into 8mm thickness that is usually used for yakiniku. Here, it is just seared on a very hot griddle and glazed with some eel sauce. 
The rice is not your typical fried rice but made with glutinous rice, shitake mushrooms, dried shrimps and wind-dried Chinese sausages. The combination of ingredients gives it a rich umami flavour. 
Recipes here: https://www.eatcookexplore.com/gunma-wagyu-beef-with-stir-fried-glutinous-rice/
.
.
.
#chinesefood '#chinesenewyear #homecooking #celebrationmeal #a5wagyu #chinesecooking #cookfromscratch #ecxfood #yearofthetiger #recipedevelopment #recipeoftheday #chineserecipe #chinesecuisine

Today is the 15th day of Chinese New Year, also kn
Today is the 15th day of Chinese New Year, also known The lantern festival. It is the end of the new year celebrations and for observing the taboos. For Hokkien people, it is called Chap Goh Meh, more important than the 1st day of the new Year. 
It’s also important day for singles. Historically, this was the only day that unmarried girls were allowed out. The tradition is to throw mandarins into the sea to ensure that you marry well. And all the young men gather on the streets for their only chance to see their potential girlfriends. 
#chinesenewyear #LondonChinatownSpace #CNYLondon #LoveLondon #London #LondonCity #GuardianCities #NGTUK #PrettyLittleLondon #ECSTravel

✨🎄🍾🥂Wishing everyone a very Merry Chris
✨🎄🍾🥂Wishing everyone a very Merry Christmas from London. 
✨Let’s hope 2022 brings more fun adventures and better sunrises. 
.
.
.
#ecxtravel #prettylittlelondon #prettylittlecities @regentstreetw1 #explorelondon #letsdolondon #morelondon #christmaslights #regentstlights #angellights #lovelondon❤️ #merrychristmas🎄

Autumn leaves 🍂

Early morning in London, walki
Autumn leaves 🍂  Early morning in London, walking in the sunlight outside resetting my circadian rhythm. I’m learning to hack my sleep without supplements as did chemicals and how to manage your nervous system and biological responses. A fascinating journey. 
.  .
.
.
#autumninlondon#autumnleaves#lovelondon#streetsoflondon#visitlondon#voyaged#suitcasetravels#shotoniphone#tlpicks#cnyraveler#mytinyatlas#lonelyplanet#theprettycities#facadelovers#ongooglemaps#straightfacade#halloweendecoration #byfolk#autumnvibes#allthefall#postitfortheaesthetic#passionpassport#its_so_london #accidentallywesanderson #hackingsleep #biohacking


All dressed up for Halloween. From pretty botanica
All dressed up for Halloween. From pretty botanicals to this scary clown 🤡 @annabelsmayfair  Love it or not? 
.
.
.
.  #Halloween2021 #HalloweenInLondon #VisitLondon #Pennywise #Itssolondon #EscapetheEveryday #lovethiscity #LetsDoLondon #Annabels #HalloweenCostume #MayfairLondon #prettycitylondon #autumnedit

#BritishApplesAndPears season started on 4 October
#BritishApplesAndPears season started on 4 October. All the growers are in the midst of harvest and they are busy. Here’s @raymondblanc @greatbritishapples ambassador picking some ripe gala apples.  Spent a day @boxford_farm @peakefruit learning about all the different varieties of apples and pears that are locally grown. Very surprised to find out that locally grown apples make up just 40% of the market.  How many have you tasted: Spartan, sunburst, red Prince, jumani, jazz, cox, Braeburn, gala or Bramley? My favs were the beautifully blush pink sunburst ( the cut one in the pics), red Prince and Spartan. You usually find these varieties in the mixed bags in supermarkets. BUT watch out for Magic Star, a new variety which is going to be one that everyone will go nuts for. 
So buy some British apples and pears. No wastage here, all the wonky fruit gets made into juice @copellajuice or animal feed. Sustainably grown, with little chemical sprays, low food miles and delicious. 
.
.
#britishapples #apples #pears #britishfarming #seasonal #eatlocal #sustainable #invite #boxfordfarms #foodstagram #foodpic #foodpicture #ecxfood #foodgawker #f52grams  #foodspotting #igfood #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed

Chef @rafacagali of 2 star @daterrarestaurant is a
Chef @rafacagali of 2 star @daterrarestaurant is a genius with flavours. Teaming up with @parmigianoreggianouk and @jre_uk_ireland , we had a stunning menu using 40 months aged cheese. 
.
🧀 Panzanella Salad 24 Month Datterini/Basil/Stracciatella
🧀 Dumpling 18 Month Parmesan Dumpling/ Chicken & Sunflower Seed Broth
🧀 Raviolo 30 Month Duck / Parmesan Whey Sauce/Watercress
🧀 Wild Halibut 48 Month Carabineros / Ivioqueca Sauce + kamari chillies
🧀 Strawberries 24 Month Jersey Milk/ Parmesan Sable / Balsamic
.
.
.
.
.  #foodstagram #foodpic #foodpicture #instafood #foodgasm #ecxfood #igfood #foodgawker #f52grams #food52  #foodspotting #igfood #igfoodie #instaeat #luxfood #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed #eaterlondon #michelin #invite

Such an inspirational day out #chelseaflowershow .
Such an inspirational day out #chelseaflowershow . Beautiful show gardens, stunning flowers, sustainable practices to help climate change. 
.
Highlights: 
🌸 The 1st organic garden by @yeovalley -gold medal
🌸 sauna in the @ourfinland ‘s soil garden
🌸 The gorgeous sculptural installation in the Florence Nightingale garden
🌸 @saatchi_gallery ‘s sculpture made with an old emergency vehicle
🌸 the new indoor plants section
...and so much more.
.
.
.
.
 @the_rhs #ecxtravel #earthwanderer #exploremore #girlswhotravel #flowershow #RHSchelseaflowershow #flowershow #lovelondon #mylondon  #guardiantravelsnaps #natgeography #guardiancities #prettylittlecities

We cooked up a Malaysian feast with @pingcoombes f
We cooked up a Malaysian feast with @pingcoombes for @thecookaway . Made street food favourites, char kway teow, chicken wings and siu mai dumplings (mine were really wonky).  Learnt some great tips and so much deliciousness. Recipes on the blog. Do you have a favourite #streetfood dish?  #Homecooking #mycookaway #malaysianfood #ecxfood #masterchef #cookinglesson f52grams #food52  #foodspotting #igfood #igfoodie #instaeat #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed #eaterlondon #invite

Annabel’s newly clad facade of tropical birds an
Annabel’s newly clad facade of tropical birds and the door men’s matching suits are inspired by the natural beauty of the Brazilian Rainforest.  Annabel’s are collaborating with @patron to launch a new tequila.  All this is for the “Annabel’s for The Amazon” event, a huge drive to help save the Amazon rainforest, hosted by The Caring Family Foundation in partnership with One Tree Planted..
.
.
.  #Londonisopen #lovelondon  #mayfairlondon #ecxtravel #travelogue #traveldiaries #travelawesome #wanderful #writetotravel #ngtuk #passionpassport  #destinationearth #exploringtheworld #TTOT #tripnatics #wearetravelgirls #girlswhotravel #guardiantravelsnaps #prettylittlelondon #prettylittlecities #culturetrip

#AD Fabulous ingredients equals really delicious d
#AD Fabulous ingredients equals really delicious dishes with minimal effort. We made these dishes using high quality #Italian ingredients which are designated DOP/IGP and all super delicious. 
Stunning antipasti of culatello di Zibello DOP, Prosciutto di @parmahamuk DOP, @parmigianoreggianouk , including a 10 year old one! 😱
⭐️Cold soup with Mantuan melon IGP, basil and Mazara red prawns DOP tartare
⭐️ Paccheri Gragnano IGP pasta, San Marzano tomatoes and stracciatella cheese
⭐️Sicilian Lemon cake with limoncello  #trueitaliantaste #iffoodcouldtalk #extraordinaryitaliantaste
@trueitaliantaste @italianchamuk @eatalylondon 
.
.
.
.
.
#foodstagram #foodpic #foodpicture #instafood #foodgasm #ecxfood #foodgawker #f52gram #food52  #foodspotting #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed

#AD #SpanishChorizo is one of my favourites, love
#AD #SpanishChorizo is one of my favourites, love that bright red, paprika stained oil that oozes out when you cook it. 
It’s so versatile, you can use it in so many ways. Since it’s the summer, get your #chorizobbq on. 
Besides grilling these sausages on the bbq, you can cook some in a pan on the coals too. 
I made 3 recipes with these chorizo:
* Chorizo sandwich on Ciabatta 
* Chorizo hash with a double yolk fried egg 😱 (cooked in a pan) 
* Chorizo and tomato salad.  Recipes on my blog. If you’re have any other ideas on how to use chorizo, comment below. 
.
.  .
#ecxfood #spanishfood #homecooking #summerbbq #igfood #foodgawker #f52grams #food52  #foodspotting #igfood #igfoodie #instaeat #luxfood #buzzfeat #yahoofood #foodism #thefeedfeed @spanish_chorizo

This took me back to when I lived in Athens. Souvl
This took me back to when I lived in Athens. Souvlaki for lunch was the regular order. @smashingplatesuk has brought this #Greek favourite to London. A fast food menu of grills, dips and other Innovations. Their gyros is well sourced from British farms and wrapped in a pillowy flat bread.  They use sustainable packaging too. Their new outlet in London Bridge is really handy for a quick bite before to catch the Uckfield train from platform 11.  #streetfood #foodpic #foodpicture #instafood #foodgasm #ecxfood #igfood #foodgawker #f52gram #food52  #foodspotting #igfood #igfoodie #instaeat #luxfood #foodblog #buzzfeat #yahoofood #foodism #thefeedfeed #eaterlondon #greekfood #invite

#Gifted Raw vegan chocolate anyone? Once, much lov
#Gifted Raw vegan chocolate anyone? Once, much loved by those who were following strange diets. Lovely to see that it is now more widely available and mainstream.  @loveraw is a #vegan chocolate brand that makes these cream filled chocolate wafer bars. They come in 3 flavours: Cre&m Wafer Bars, Butter Cups and M:lk Choc Bars. (#DairyFree)  Taste test: In my time judging chocolate, I’ve not found many raw chocolate bars that were well made as mostly were not demented well. The difference here is that there is a consistency in the  chocolate shell, without a hint of the fermentation.  These indulgent bars have a good crunch, a nice chocolate to filling ratio and I could eat the whole box. It might be vegan but you would not know from tasting it that they are #DairyFree.

Wisteria Hysteria. It’s that time of year again
Wisteria Hysteria. It’s that time of year again  #ecxtravels #mylifeincolour #bloomsoftheday #prettycitylondon #thisislondon #cntraveler #guardiancities #travelerinlondon #visitlondon #passionpassport #girlswhotravel #suitcasetravels #bbctravel #ngtuk #passionpassport #darlingescapes #mytinyatlas #thatsdarling #lppathfinders

#Competition When I lived in Athens, we used to ge
#Competition When I lived in Athens, we used to get a regular souvlaki lunch delivery, since our office was not near any good tavernas. I miss my souvlaki.  Back in London, I found @theathenianuk does souvlaki deliveries. I ordered “The Beast” which includes pork gyros, halloumi fries, chips and a garlicky tzatziki sauce and a Greek Salad. The flavours transported me right back to those days in Greece. In lieu of flying off to the Greek Islands, I’ll settle for some familiar flavours, for now. 
You can #win a £30 voucher for a taste of Greece too. Just:
🔺Follow @eatcookexplore and @theathenianuk 
🔺Like this post
🔺Tag some friends in the comments ( each one is an extra entry)
🟡 Ends midnight on Sunday, 23 May 2021. One winner will be randomly picked. The voucher can be spent in their shops or via deliveroo. 
#AD #greekfood #streetfood #eatlondon #ecxfood

What a beautiful way to celebrate spring. The Mila
What a beautiful way to celebrate spring. The Milan lifestyle company La Double J has teamed up with @ladureeuk to design a limited edition set of home ware using laduree macaron colours. It’s a limited edition, so won’t be around for long. @ladoublej [Gifted] 
.
.
.
#laduree #ladoublej #macarons #pastels #patisserie #spring #springfeels #frenchpatisserie #doublej


Load More…



Follow on Instagram


Navigation

  • Restaurant Reviews
  • Product Reviews
  • Recipes
  • Sunday Selection
  • Food Producers
  • Travel
  • Hotel Reviews
  • Giveaways
  • Contact

Images and content unless otherwise indicated Copyright © Eat Cook Explore 2009-2021

Foodies100 Index of UK Food Blogs
Foodies100

You might also like

La Espanola Olive Oil

Cooking with La Espanola Extra Virgin Olive Oil

Riwaz Beaconsfield Tandoor Seared Scottish Scallop, Lentil Salad, Spiced Broccoli Puree

Atul Kochhar’s Riwaz Beaconsfield

Harissa chicken at Korto Muswell Hill

Fireheart Artisan Coffee at Korto Muswell Hill

Rare breed beef at Temper Soho

Temper Soho Live Fires and Rare Breeds

Fastlevnboller

Celebrating Fastelavn Danish Lent at Ole and Steen

Affiliate Disclosure

Eat Cook Explore participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn commissions by linking to Amazon. In more human terms, this means that whenever you buy a product on Amazon from a link on here, I get a small percentage of its price and it doesn't cost you anything more. That helps support the site by offsetting a fraction of what it takes to maintain the site, and is very much appreciated.

Copyright © 2022

Copyright © 2022

This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish.Accept Read More
Privacy & Cookies Policy

Privacy Overview

This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
Necessary
Always Enabled
Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
Non-necessary
Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
SAVE & ACCEPT