This is my new favourite snacky quick recipe for chicken wings. It just needs a quick marinade, then baked. That’s all you need for a tray of sticky, garlicky chicken wings.
You end up with some moreish, deliciously sticky garlicky chicken wings. Great for having with a few drinks while watching football, tennis, golf. Or just because you fancy some fuss-free finger food. My American friends love to use this recipe for their Superbowl parties.
Give it a go. This is the kind of recipe that is really easy and quite forgiving. You can’t really go wrong. Just keep an eye on the last 10 minutes that the wings don’t burn as different oven cook at different rates/heat.
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