This is a great reduced sugar jam recipe by Mary Cadogan. She says that this recipe is a great base that you can use for all sorts of jams. The only things you need to choose is which sugar to use. Some fruits naturally have high pectin content and does not need the special jam…
Making Jam is one of the things on my list to learn and I had the chance recently. It’s one of those pleasurable, creative activities you can do which ends up with something delicious. Our workshop led by Mary Cadogan, former food director of BBC Good Food Magazine and today a purveyor of jams. She…
We were at Konditor and cook for a bit of Halloween baking fun. They had prepared these Zombie Spice Girls gingerbread cookies as an inspiration for us to create some fun designs. Spoiler: It’s not easy to decorate with icing, but we gave it a go. In the Halloween theme, zombies seemed like a cute one…
“Portrait of Basquiat being welcomed by the Metropolitan police – an (unofficial) collaboration”. The newest piece from Banksy appeared in the tunnel near the Barbican Centre. It’s been confirmed as genuine by posts on his account. He says “Major new Basquiat show opens at the Barbican – a place that is normally very keen to clean any…
For Curry Week, make this quick and easy Spicy Minced Lamb Curry Wrap. Really quick to cook and easy too. Less than 30 minutes to make and so delicious. Take the leftovers to the office for lunch, better than a takeaway.
A behind the scenes look at an organic dairy farm reinforces why you should drink organic milk. High animal welfare, low intensity, fed on wild pastures creating a healthy dairy product.
Crispy Mackerel, pickled beetroot and yoghurt sauce is a such a simple but delicious recipe. Cook a midweek fish supper in support RNLI Fish Supper campaign.
Looking for more than just dinner? Courtesan in Brixton provides an evening of adventure with Dim Sum, cocktails and late night entertainment.
Getting your hands stuck in sticky pizza dough and making a mess that I don’t have to clear up is my idea of fun. On the night in question, Chef John and his able helper Maria let a group of us loose with pizza dough, mounds of flour and lots of different toppings to play…