Ice cream is not just for summer.It is almost summer and time to start looking at some lighter, more colourful and fun recipes. Make this colourful and healthy Iced Yoghurt Lollie for your next picnic or BBQ.
This is a very quick recipe that is a tweak by Onken Yoghurt where they used blended frozen Raspberries. This mixture was sieved for a smooth texture and used to layer in the lollie mould. I used blueberries instead as I really like the purple ombre effect. (See here, a trend is beginning to form.)
This is not really a recipe as it’s so simple. I didn’t let mine set for long enough, hence it didn’t come out in one single piece. I also used some whole blueberries to give it a bit more texture. Feel free to experiment with any combination of fruits and colours. You could even use flavoured yoghurts as a base instead of the plain one I used here.
- Mixing Bowl
- Ice Lollie Moulds , the ones in the picture are from Lakeland with a handy cup to collect the drips and an inbuilt straw to suck it all up.
I’ve entered this into the Bloggers Scream For Ice Cream roundup on Kavey’s blog.