Spread the loveTonight the BBC did a variation of the Great British Menu series with the Great British Waste Menu. The chefs had to source their produce from supermarket bins, markets and scrap that food producers throw out. The trailers with Michelin star chefs dump diving did not not make this a must watch program….
Spread the loveEver since I read these books about healthy eating (not the grass chomping sandal wearing type) and they all suggest that having more Omega 3 in your diet has loads of positive effects on your health including being anti inflammatory, which means it’s anti-ageing too. Why do you need high levels of Omega…
Spread the loveOn a rainy summer’s evening, a derelict house in Belgrave square was transformed into a surreal time capsule that was called “The Complete History of Food”. Bompass and Parr, the Jellymongers, the hosts of this event had pulled together the talents of other creatives from the Courvoisier The Future 500. Expecting an total…
Spread the love I was invited to this lunch which was in conjunction with Identità London, the two day Italian food festival on 7th & 8th June, sponsored by Birra Morretti. It was an exclusive beer and food tasting lunchtime event with world renowned Two-Star Michelin Chef, Massimo Bottura. It was fascinating to watch how…
Spread the love Henry from Leon (@henry_leon) hosted a dinner party at their Ludgate Circus Branch the other evening. From talking to the other guests, most of us didn’t even know that Leon was open for dinner. The Ludgate Circus branch use to be my local lunch takeaway place when I worked up the road…
Spread the love I found some interesting vendors at the Natural Products and Organic Show in Olympia yesterday. Here are some of them. It was a bit too busy and didn’t manage to take too many pictures. This is a a new product from Italy called Natquid It is basically flavoured olive oils which you…
Spread the love Just did a whirlwind tour to Washington DC for a conference and did a whistlestop tour of the Smithsonian Museum. I just had to see Julia Child’s Kitchen, which was shown at the end of the recent film Julie and Julia. It was exactly as she had it and what I was…