Spread the love Tibits, the Swiss export is one of my favourite places for a plant-based meal in London. Their buffet style restaurant offers a variety of plant-based dishes that will suit all palates. Recently, head chef introduced their new Spring menu, new ingredients and influences. The dishes they have added on the menu are…
Spread the loveBaltic, a Polish Russian restaurant has been serving Polish food in the capital for over 20 years. I have walked past it so many times but had no clue what was behind those doors. Baltic is housed in a former coach building, From the entrance, you can’t tell that inside, there is a large,…
Spread the loveInterlude, an ambitious new restaurant in a recently restored manor house in a 200 acre parkland in Leonardslee Lakes in Horsham is not the usual place you would expect to find a fine dining restaurant serving up one of the most imaginative, seasonal and inventive menus I’ve had in a while. The kitchen…
Spread the loveHaving a proper Afternoon Tea in London is now one of the most popular experiences that visitors to London have on their list. There are so many unique offerings from Alice in Wonderland Themes to just sheer indulgence, hotels need a unique experience to stand out. One of the ways to do this…
Spread the loveHidden in the newish St James Market development, steps away from Picadilly Circus, is a new Michelin starred restaurant. Unless you are from Lagos, you wouldn’t know that Ikoyi is actually one of the ritzy neighbourhoods there. If you did, you would also guess that they serve Nigerian food. Ikoyi is a collaboration…
Spread the loveIn a nod to Veganuary, Mindful Chef teamed up with Comptoir V in Kensal Rise to present their tasting menu. Working with the Moroccan and Lebanese chefs at Comptoir V, I was looking forward to see what creative dishes they put together. Their 3 course set menu was very creative, with unexpected flavours…