Clever ways with eggs at the Bad Egg
Bad Egg is Neil Rankin’s an all day diner in The City where he champions egg dishes. On the menu, he also features Korean dishes and BBQ flavours.
In a recent collaboration with British Lion Eggs, he came up with these fab egg dishes, suitable for breakfast, brunch or lunch.
Together with Jenni Falconer, they shared talked at the
We had this crab frittata. which a had a light souffle-like texture. Mine never turns out like that.
Here’s another clever alternative to the ubiquitous Avocado toast, scrambled eggs tacos. He made the softest scrambled eggs and I learnt a new trick
Neil’s tip to make soft scrambled eggs. Start with a dash of milk in the pan, add the eggs and use a very low heat. Keep stirring and take it off the heat while it is still runny. It will be just the right consistency when you serve it.
Shaksuka, the Israeli baked eggs breakfast dish. This really hit the spot. Note the dark orange yolks of these British Lion Eggs.
Lastly, a sambal telur. This is a Malaysian favourite, usually found in the mixed rice food stalls. Nothing better than a fried egg with some spicy relish.
Didn’t have a chance to try any of the other items on the menu but I can safely say that they do a variety of egg dishes really well. Go #EggCentric!
Bad Egg
City Point 1,
Ropemaker St,
London EC2Y 9AW
(It’s just behind Morgate station).
