Grazing Asia Supper Club a Photo Essay



I’m a restaurant reviewer, home cook, beef geek and curious traveller. I've been blogging since 2009 and in that time, eaten out a lot, travelled to new places and cooked quite a bit too.
I'd like to inspire you to be more curious about the world around you through travel stories, recipes and exciting cuisines.
Spread the loveOnce in a while, we get to do something silly on this blog. This event was a Pizza Making Party at the new Pizza Express on Gloucester Road. So it seems that these parties are not just for kids. What a nice alternative to just a simple meal out. You don’t have to…
Spread the loveThe IFE show at the Excel in London is a massive Food and Drink Trade Show. It’s a good place to spot new food producers, food trends and to meet fellow foodies. This a a brief summary of the producers that I thought were interesting and things that you must see at the…
Spread the loveIf you drink bottled water, you need to watch this. I have to admit that I do regularly buy bottles of water when I am out and about and never think twice about it. I have friends who only drink the ridiculously expensive, air flown from around the world, Fiji Water and they…
Spread the loveFood Styling is one of those things that you never knew you needed when you start food blogging. When I started, it was all about Restaurant Reviews. Then when I started adding some recipes, the requirements changed dramatically. Up until then, I was taking really dark pictures shoot-and-run pictures with my Digital Camera….
Spread the love Coffee Culture in London is exploding, with many new independent coffee roasters and coffee startups opening up in town. Sitting in cafes and making the most of al fresco coffee culture is always fun, but sometimes staying in is all we really want to do. When the week has been busy and…
Spread the loveI do love the Afternoon Teas at posh hotels in London. It is such a treat to meet up with friends, drink lovely tea and fab cakes. When you have not managed to book an afternoon at your favourite place, the next best thing is to have it at home. You can bake…