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You are here: Home / Reviews / Kim Chee, Golders Green

September 26, 2010 By May EatCookExplore 2 Comments

Kim Chee, Golders Green

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London has never been great for Korean Restaurants. There used to be a superb one in Aldgate with home cooked Korean food and now there are a few around the West End. The good news is that several new places have sprung up in NW11, just opposite Tokyo Cafe. Kim Chee is one of these, serving honest Korean fare at very reasonable prices.

I must admit that don’t know that much about Korean food, except that I really like the spicy flavours and love the Kimchi (pickled cabbage) that goes with everything. In London, ordering Korean food is simplified as they all mostly offer the same dishes that are the most recognisable like Bibimbap, Bulgogi and the like.

Kim Chee Golders Green

I popped in recently for lunch for the first time with a friend who lives locally and often gets takeaway from here. It was quite busy with a few families and some young Asian students. The place is decorated like a Korean Inn with widely spaced tables. As with other Koreans, the table double up as barbecues too. We ordered a couple of staple Korean dishes to share with some side dishes.

Kim Chee Golders GreenKimchi Chigae

This was a delightfully spicy soup with lots of vegetables. Comfort food. I heard that you can buy this from the Korean Supermarket around the corner for about £3.50.

Kim Chee Golders Green

Side dishes: Kim Chi, Bean Sprout salad, pickled radish.

One of the best things about Korean food is the large array of side vegetables. You always feel like you had a healthy balanced meal with a few of these side dishes and a pile of barbecued meat.

Bibimbap

Bibimbap

We were so keen to dig into the Bibimbap that I forgot to take a picture until we had some of this. Bibimbap is such a gratifying meal in itself. Take a hot stone bowl, add some  rice, assorted shredded vegetables, some marinated beef, an egg and a lot of sauce. Mix it all up and tuck in. The hot bowl causes the rice to form a crust and this is the best bit of this dish, the cripsy rice crust.

Kim Chee Golders Green

Seawood soup that accompanies the Bibimbap.

I will be back soon to try out their tabletop Korean BBQ, which I’ve heard is pretty authentic. They do a set lunch which is quite reasonable too.

Kimchee on Urbanspoon

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Filed Under: Reviews Tagged With: bibimbap, Kim Chee, Kim Chi, Korean Restaurant

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Comments

  1. nibblescribbler says

    September 29, 2010 at 8:37 am

    Mm, sounds yum scrum, though Goldners Green’s a long way for me these days. If you can get down to Finsbury Park, the best Korean I’ve found in London is there, perched on the triangle near the bus bit – I wrote about it a fair while back, but I highly recommend it – take a little gaggle of friends so you can tuck into all of their dishes as well…http://scribblethenibbles.wordpress.com/2009/11/27/in-need-of-noodles/#more-62

    Reply
    • LondonFoodie says

      September 30, 2010 at 12:07 am

      Thanks for the tip, always on the look out for new options.

      Reply

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