Pan Roasted Norwegian Fjord Trout with lentils, crispy bacon and chervil

If you are new here, you may want to follow me on twitter, like my facebook page or subscribe to my RSS feed. Thanks for reading!Fat juicy fillets of pink fleshed fish is laid out ready for us to cook. But first, a demo in fish filleting by Daniel Galmiche, the Michelin Starred Chef. The … Continue reading Pan Roasted Norwegian Fjord Trout with lentils, crispy bacon and chervil