Pan Roasted Norwegian Fjord Trout with lentils, crispy bacon and chervil

Sharing is caring! Fat juicy fillets of pink fleshed fish is laid out ready for us to cook. But first, a demo in fish filleting by Daniel Galmiche, the Michelin Starred Chef. The fish is not Salmon but Norwegian Fjord Trout. It is totally sustainable, has a more delicate flavour than salmon and you can … Continue reading Pan Roasted Norwegian Fjord Trout with lentils, crispy bacon and chervil