Spread the loveThis was one of the recipes we cooked at the Masterchef Cookalong at the recent BBC Good Food Show. We made this recipe within the 30 minutes, except for the crackling as we didn’t have enough time for that. It is much simpler than I expected and the caramel is a deliciously fragrant…
Spread the loveI’ve never entered a cooking contest before and I unthinkingly agreed to participate in the Masterchef Challenge Invention Test at the BBC Good Food Show thinking it would be fun do a bit of cooking with the Masterchef guys in a fabulously well equipped Miele kitchen. I didn’t realise how ill prepared I…
Spread the loveI am always trying to incorporate more leafy greens into my diet and just don’t have enough nice recipe ideas. I tried making Anjum Anand’s Fluffy Spinach Koftas in Creamy Tomato Curry recipe today since it is yet another way of using spinach but not in the normal, stir into sauce until it…
Spread the loveIn Chinese cuisine, we don’t really have that many gooey puddings and at the end of banquets, a sweet soup is usually served with something of a different texture like red bean or louts seed paste pancakes or little buns. At weddings, they would usually serve a version of either a red bean…
Spread the loveA recent warmish Wednesday evening somewhere in Clapham, Kristina from Conscious Food hosted a little dinner for a few bloggers to introduce their new range of food and spices. Conscious Food is an Indian Organic Food company and part of its range was brought to the UK by Kristina Locke. They make seriously…
Spread the loveHere are the recipes for some of the delights we sampled at the Birra Moretti event the other day created by the 2 Michelin star chef, Massimo Bottura VEAL CHEEKS in lager, balsamic vinegar and chlorophyll The cheeks 4 veal cheeks 100 g of celery carrot and onion 2 litres of Birra Moretti…
Spread the loveAlso at the Natural and Organic Products Show, Dale Pinnock was demonstrating a couple of dishes from his DVD. The first was a tasty Thai inspired Red lentil soup and the other was called an Anti Inflammatory Curry, which was basically a sweet potato curry. The soup was delicious but I thought the…
Spread the love Love baking? There is a new baking community for you at We Bake. I had the pleasure of learning some very handy cake decorating skills at a recent baking lesson with We Bake with Juliet Sear. How to make edible Christmas Baubles Juliet Sear taught us how to make our own edible…