Spread the loveI love the delicious flavours of the marinaded meats at the Korean BBQ and found that it’s very easy to make at home. The ingredients used are easy to get from an Asian supermarket and the best thing is that it is so quick to cook, especially if you have an electric tabletop grill….
Spread the loveI have discovered that there are so many things you can do with an electric table top grill. You can host fun interactive dinners with everyone cooking their own meat and veg, grill or BBQ indoors, take the electric grill to a picnic, a festival or camping? Practice your Japanese teppanyaki skills like the top…
Spread the loveMan, meat, fire. I’m what makes the primal instinct of the emerge as the mercury rises? It seems that all of London got grilling the minute the temperatures soared above 20 degrees. Observing the trends of BBQing in the UK, I’ve seen everyone getting more adventurous and there is even the annual Grillstock fest…
Spread the love Calcots are not spring onions. Don’t ever say that to a Catalan. These forced onions are such a speciality that they hold massive feasts to celebrate their arrival. This feast, the Calcotada, is so popular in Spain and in the last few years, the Calcots fever has hit London too. Brindisa is…
Spread the loveIt’s summertime but as usual, the weather here in London didn’t get the memo. It has been a bit cold and wet and as we know when Wimbledon comes round, it is liable to rain. Never mind, when the sun does appear, the BBQ will be rolled out. Here are some Asian inspired…
Spread the loveAnother week, another BBQ restaurant opens. This time it is in Kensal Rise and it serves up food inspired by America’s deep south. DJ Yoda is the name behind this venture, hence the music. The main room is all bare brick walls and distressed wood panels giving it that industrial chic feel. The…
Spread the loveAre buffalo wings the new new thing in London? We are seeing more and more Deep South inspired BBQ places springing up all over London. The Joint in Marylebone is one of those. Having started as a pop up in Brixton in 2012 by Warren Dean and Daniel Fiteni, it is now a…