Hainanese Chicken Rice
Hainanese Chicken Rice is a very popular in Malaysia and Singapore. This dish is the ultimate comfort food and is very easy to cook it at home, even for beginners.
Air Fryer Spicy Salt and Pepper Tofu recipe
This classic Spicy Salt and Pepper Tofu made in the air fryer instead of deep frying is delicious and vegan friendly.
Beginners Guide to Chinese Cooking at Home
Cooking chinese food at home is easy. Here are the essential ingredients to get started. You don’t even need a wok, a big frying pan will do.
Gunma Wagyu Beef with Stir Fried Glutinous Rice
This recipe was created in collaboration with Gunma Wagyu Beef Chinese New Year is all about abundance and what’s better than an indulgent and luxurious meal. Grilled Wagyu beef with stir-fried glutinous rice or in Cantonese, Sang Chow Loh Mai Fan, this is a perfect combination for the celebrations. About Joshu Wagyu A5 Joshu Wagyu…
Cantonese Style Sweet and Sour Fillet Steak
Cantonese Style Beef Steak is a very popular dish in Chinese restaurants as the sweet and sour flavour appeals to everyone. It’s so simple to cook too. Try it here.
Celebrate Chinese New Year in style in London
The rhythmic sound of drums and gongs echo around the streets of London Chinatown during Chinese New Year. If you can see over the heads of the gathered crowds, you will catch a glimpse of the “Dancing Lion” weaving his way through the throng to bless the restaurants with prosperity. For the fifteen days of…
Jiaozi Chinese Dumplings
Jiaozi Chinese Dumplings recipe – easy step by step photos on how to wrap chinese dumplings.
Gingko, Barley, Bean Curd – Chinese Dessert
In Chinese cuisine, we don’t really have that many gooey puddings and at the end of banquets, a sweet soup is usually served with something of a different texture like red bean or louts seed paste pancakes or little buns. At weddings, they would usually serve a version of either a red bean soup or…
