This recipe was created in collaboration with Gunma Wagyu Beef Chinese New Year is all about abundance and what’s better than an indulgent and luxurious meal. Grilled Wagyu beef with stir-fried glutinous rice or in Cantonese, Sang Chow Loh Mai Fan, this is a perfect combination for the celebrations. About Joshu Wagyu A5 Joshu Wagyu…
Cooking chinese food at home is easy. Here are the essential ingredients to get started. You don’t even need a wok, a big frying pan will do.
What is Hainanese Chicken Rice? It is a one dish meal with poached chicken, a fragrant chicken fat rice, a bowl of chicken broth and served with a fresh chilli garlic sauce, dark soy sauce and sometimes a ginger sauce. Sauces are served on the side and never poured over the chicken. A really good…
Cantonese Style Beef Steak is a fusion dish that Hong Kong chefs created to emulate a Western dish. The addition of the HP sauce and Worcestershire sauce, it gave their version of a European flavour. The resulting sweet and sour flavour make this dish really appetising and appeal to even Chinese Food sceptics. (And it…
The rhythmic sound of drums and gongs echo around the streets of London Chinatown during Chinese New Year. If you can see over the heads of the gathered crowds, you will catch a glimpse of the “Dancing Lion” weaving his way through the throng to bless the restaurants with prosperity. For the fifteen days of…
Jiaozi Chinese Dumplings recipe – easy step by step photos on how to wrap chinese dumplings.
In Chinese cuisine, we don’t really have that many gooey puddings and at the end of banquets, a sweet soup is usually served with something of a different texture like red bean or louts seed paste pancakes or little buns. At weddings, they would usually serve a version of either a red bean soup or…