Beginners Guide to Chinese Cooking at Home
Cooking chinese food at home is easy. Here are the essential ingredients to get started. You don’t even need a wok, a big frying pan will do.
Cooking chinese food at home is easy. Here are the essential ingredients to get started. You don’t even need a wok, a big frying pan will do.
Hainanese Chicken Rice is a much loved meal in Malaysia and Singapore. It is the one dish is comfort food when you are away from home and it is very easy to cook it at home.
A very easy recipe to make a super crispy Cantonese style roast pork belly at home. Better than takeout. No complicated steps. Just a little time, right temperatures and a delicious piece of roast pork. This is a fool proof way to get crispy crackling and tender meat on your roast pork belly.
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Dan Dan noodles is a very popular Chinese spicy noodle dish. Here is Ken Hom’s recipe that anyone can make at home.
This recipe was created in collaboration with Gunma Wagyu Beef Chinese New Year is all about abundance and what’s better than an indulgent and luxurious meal. Grilled Wagyu beef with stir-fried glutinous rice or in Cantonese, Sang Chow Loh Mai Fan, this is a perfect combination for the celebrations. About Joshu Wagyu A5 Joshu Wagyu…
Cantonese Style Beef Steak is a fusion dish that Hong Kong chefs created to emulate a Western dish. The addition of the HP sauce and Worcestershire sauce, it gave their version of a European flavour. The resulting sweet and sour flavour make this dish really appetising and appeal to even Chinese Food sceptics. (And it…
This very simple Chinese Slow Cooker Braised Pork Belly dish is a family favourite and especially good for those big family dinners. It’s a simple, one pot recipe that anyone can do. Try it, recipe here.
Easy Stir Fried Lamb with Cumin and Chilli is a quick dish for a mid week meal. Inspired by the Northern Chinese Muslim cuisine, you can make this tasty dish in about 15 minutes.
These Oven Baked Sticky Honey Garlic Chicken Wings are easy crispy and deliciously moreish. It’s not deep fried and done in 2 simple steps. A great snack to go with drinks or as a starter.