Chicken Rice Chilli Garlic Sauce
Chilli Garlic sauce -The must have condiment for Hainanese Chicken Rice, Crispy roast pork or Char Siu rice. Quick and easy to make.
Malaysian Pineapple Tarts
Pineapple Tarts – An easy and delicious cookie to bake for Chinese New Year.
Stir fried hand torn cabbage
Stir fried hand torn cabbage is a popular Hunan vegetable dish and one that is a favourite in Chinese home kitchens everywhere. Its a quick and easy recipe.
Beginners Guide to Chinese Cooking at Home
Cooking chinese food at home is easy. Here are the essential ingredients to get started. You don’t even need a wok, a big frying pan will do.
Hainanese Chicken Rice
Hainanese Chicken Rice is a much loved meal in Malaysia and Singapore. It is the one dish is comfort food when you are away from home and it is very easy to cook it at home.
Really Crispy Chinese Five Spice Roast Pork Siu Yuk
A very easy recipe to make a super crispy Cantonese style roast pork belly at home. Better than takeout. No complicated steps. Just a little time, right temperatures and a delicious piece of roast pork. This is a fool proof way to get crispy crackling and tender meat on your roast pork belly.
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Sichuan Vegan Dan Dan Noodles
Dan Dan noodles is a very popular Chinese spicy noodle dish. Here is Ken Hom’s recipe that anyone can make at home.
Gunma Wagyu Beef with Stir Fried Glutinous Rice
This recipe was created in collaboration with Gunma Wagyu Beef Chinese New Year is all about abundance and what’s better than an indulgent and luxurious meal. Grilled Wagyu beef with stir-fried glutinous rice or in Cantonese, Sang Chow Loh Mai Fan, this is a perfect combination for the celebrations. About Joshu Wagyu A5 Joshu Wagyu…
Cantonese Style Sweet and Sour Fillet Steak
Cantonese Style Beef Steak is a fusion dish that Hong Kong chefs created to emulate a Western dish. The addition of the HP sauce and Worcestershire sauce, it gave their version of a European flavour. The resulting sweet and sour flavour make this dish really appetising and appeal to even Chinese Food sceptics. (And it…