Easy Stir Fried Lamb with Cumin and Chilli
Easy Stir Fried Lamb with Cumin and Chilli is a quick dish for a mid week meal. Inspired by the Northern Chinese Muslim cuisine, you can make this tasty dish in about 15 minutes.
Cypriot Pork Souvlaki recipe
When I was working in Athens, one of our regular favourite takeaways was the Souvlaki Man. It was one of the simplest lunches but quite delicious. If you are visiting Greece or Cyprus, you will find a souvlaki stall serving these grilled meat (usually pork) rolled up in soft flat breads with a bit of salad…
Cookbook Review of Maze by Jason Atherton
Last week, I received this great little book from Quadrille Books to review and tried out the Rack and braised shoulder of lamb ras el hanout and served it with the warm couscous salad. Maze is one of the Gordon Ramsay’s empire of restaurants in London and Jason Atherton was the head chef, who has…
