Cypriot Pork Souvlaki recipe
Spread the love When I was working in Athens, one of our regular favourite takeaways was the Souvlaki Man. It was one of the simplest lunches but quite delicious. If you are visiting Greece or Cyprus, you will find a souvlaki stall serving these grilled meat (usually pork) rolled up in soft flat breads with a…
Cookbook Review of Maze by Jason Atherton
Spread the loveLast week, I received this great little book from Quadrille Books to review and tried out the Rack and braised shoulder of lamb ras el hanout and served it with the warm couscous salad. Maze is one of the Gordon Ramsay’s empire of restaurants in London and Jason Atherton was the head chef,…
