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Eat Cook Explore Food and Travel
Salmon Sakurayaki
Restaurants

Special Norwegian Salmon Menu at Sake No Hana

ByMay December 8, 2016December 11, 2016

Chef Hideki Hiwatashi is a rarity in London, a chef trained in Kaiseki cuisine. It takes years of apprenticeship to excel in this branch of Japanese cuisine. He is now using these skills in honing the menu at Sake No Hana. He prepared a special menu using Norwegian Salmon, prepared and cooked in multiple innovative…

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kiri-bond-street tuna tataki
Restaurants

Small Plates Big Flavours at Kiri Izakaya

ByMay November 30, 2016December 2, 2016

Puff of air, encased in very thin crispy pigs skin. This is one of the many delights that you will find on the new Kiri menu. It is a new casual dining Japanese place near Bond Street. Born of a pedigree with fine dining restaurants like Chisou behind the team, you can expect the food…

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Smith and Whistle Cocktails
Hotels

Smith and Whistle Cocktail Bar at the Park Lane Hotel

ByMay August 13, 2015August 20, 2015

Mayfair has many little jewels that are not on everyone’s usual going out list. Step away from the crowded West End and take a breather from the uber hip Shoreditch and try out this new bar in the Park Lane Hotel instead. Smith and Whistle is the new cocktail bar in Mayfair, newly rebuilt at…

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trader vics 4th July dinner
Restaurants

Revisiting Trader Vics for the Independence Day Menu

ByMay July 9, 2015July 13, 2015

Trader Vics, it’s back in fashion, for cocktails or Polynesian food. If you haven’t been there in a while, then it might be time for a revisit. Watch out for their new menu, with more dishes from their wood fire oven.

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Hakkasan Golden soft shell crab
Restaurants

Chinese New Year Feasting at Hakkasan

ByMay February 19, 2015March 12, 2015

Chinese New Year has always been a time to indulge in all things gastronomic for the Chinese community. In Asia, we take this occasion to show our hospitality to friends and business associates by hosting massive multiple course New Year feasts with specially themed auspicious dishes. It’s great to see that Hakkasan’s Executive Chef, tong…

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Reviews

Botanical Brews at the Polo Bar Westbury Hotel

ByMay July 3, 2014July 16, 2014

What is more English than a tall cool G&T. The Polo Bar at The Westbury has elevated the classic G&T with a new menu of botanical infusions in association with Tanqueray’s No. 10 Gin. This new menu was created by 2 of London’s top mixologists, Tim Homewood and Elias Yiallouris. The Polo Bar has just won…

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Restaurants

Phil Howard of The Square Launches New Book Savoury 1

ByMay October 30, 2012November 26, 2012

Phil Howard is one of Britains most respected chefs and he has been at the helm of The Square which he owns for 21 years. With Phil and his head chef, Rob Weston, leading the team at The Square, they have built up an excellent reputation and are continuing to delight their customers with their…

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Reviews

Masterclass With Theo Randall and Parmigiano Reggiano

ByMay October 17, 2012October 26, 2012

Returning to Theo Randall with great anticipation. Have not been here in a couple of years. I had a terrific meal there the last time with a truly memorable roast pheasant. On this occassion, the people from Parmigiano Reggiano were hosting a dinner with a masterclass by Theo Randall who runs one of the best…

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