Air Fryer Spicy Salt and Pepper Tofu recipe
This classic Spicy Salt and Pepper Tofu made in the air fryer instead of deep frying is delicious and vegan friendly.
This classic Spicy Salt and Pepper Tofu made in the air fryer instead of deep frying is delicious and vegan friendly.
Muhammara red pepper dip is so simple but delivers so much. A great addition to serve with an array of other dips like hummus and salads for a meze spread.
Dan Dan noodles is a very popular Chinese spicy noodle dish. Here is Ken Hom’s recipe that anyone can make at home.
This umami-rich pasta Aglio Olio with Mushrooms is a really easy weeknight meal. Using store cupboard ingredients, your meal will be ready in 15 minutes. It’s vegan and vegearian friendly too.
Tibits, the Swiss export is one of my favourite places for a plant-based meal in London. Their buffet style restaurant offers a variety of plant-based dishes that will suit all palates. Recently, head chef introduced their new Spring menu, new ingredients and influences. The dishes they have added on the menu are the seitan bourguignon,…
In a nod to Veganuary, Mindful Chef teamed up with Comptoir V in Kensal Rise to present their tasting menu. Working with the Moroccan and Lebanese chefs at Comptoir V, I was looking forward to see what creative dishes they put together. Their 3 course set menu was very creative, with unexpected flavours in a…
The Field is a restaurant in Hackney serving a “Plants Plu” menu where the star ingredients of every dish is the vegetable. Meat or fish can be added if you want, but the dishes are so good, you won’t miss it. Very clever how they put together great flavours and textures on a plate.
This spicy vegetarian okra and potato curry is a simple and delicious way to cook okra, in a curry. It’s quick to cook and delicious. Have it as a main course with rice or Indian roti or add it as a side dish to an Indian meal.
If you are always looking for ways to add more vegetables to your diet, add this Malaysian Vegetable Curry recipe to your repertoire. It is simple and very versatile. You can use any vegetables you have in your fridge or just follow the recipe here. If you need to add some protein to the curry,…