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Sichuan Vegan Dan Dan Noodles
Chinese Food

Sichuan Vegan Dan Dan Noodles

ByMay January 5, 2022February 8, 2023

Dan Dan noodles is a very popular Chinese spicy noodle dish. Here is Ken Hom’s recipe that anyone can make at home.

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Pasta Aglio Olio with Mushrooms
Recipes

Pasta Aglio Olio with Mushrooms

ByMay April 13, 2021April 13, 2021

This umami-rich pasta Aglio Olio with Mushrooms is a really easy weeknight meal. Using store cupboard ingredients, your meal will be ready in 15 minutes. It’s vegan and vegearian friendly too.

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Muhammara Red Pepper and Walnut Dip recipe
Recipes

Muhammara Red Pepper and Walnut Dip recipe

ByMay June 17, 2020June 19, 2020

One of the great joys of travelling is to discover new cuisines and unique ingredients. On my trips to Dubai, I discovered Muhammara, this amazing vibrant red spicy dip amongst the hundreds of dishes on offer at one of the elaborate Friday Brunches that goes on for hours. Muhammara – a vibrant Levantine dip I…

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Tibits Plant Based Buffet Bankside
Restaurants

Tibits Plant Based Buffet Bankside

ByMay April 9, 2019April 13, 2019

Tibits, the Swiss export is one of my favourite places for a plant-based meal in London. Their buffet style restaurant offers a variety of plant-based dishes that will suit all palates. Recently, head chef introduced their new Spring menu, new ingredients and influences. The dishes they have added on the menu are the seitan bourguignon,…

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Mindful Chef’s vegan supper at Comptoir V for Veganuary
Restaurants

Mindful Chef’s vegan supper at Comptoir V for Veganuary

ByMay January 20, 2019January 20, 2019

In a nod to Veganuary, Mindful Chef teamed up with Comptoir V in Kensal Rise to present their tasting menu. Working with the Moroccan and Lebanese chefs at Comptoir V, I was looking forward to see what creative dishes they put together. Their 3 course set menu was very creative, with unexpected flavours in a…

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Inventive plant based menu at The Field Restaurant Hackney
Restaurants

Inventive plant based menu at The Field Restaurant Hackney

ByMay May 30, 2018June 5, 2018

The Field is a restaurant in Hackney serving a “Plants Plu” menu where the star ingredients of every dish is the vegetable. Meat or fish can be added if you want, but the dishes are so good, you won’t miss it. Very clever how they put together great flavours and textures on a plate.

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Karahi okra and potato curry
Recipes

Karahi okra and potato curry

ByMay December 10, 2016November 10, 2019

This spicy vegetarian okra and potato curry is a simple and delicious way to cook okra, in a curry. It’s quick to cook and delicious. Have it as a main course with rice or Indian roti or add it as a side dish to an Indian meal.

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Anti-Inflammatory Malaysian vegetable curry
Chinese Food

Anti-Inflammatory Malaysian vegetable curry

ByMay December 3, 2016February 8, 2023

If you are always looking for ways to add more vegetables to your diet, add this Malaysian Vegetable Curry recipe to your repertoire. It is simple and very versatile. You can use any vegetables you have in your fridge or just follow the recipe here. If you need to add some protein to the curry,…

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Win tickets to VegFest London
Giveaways

Win tickets to VegFest London

ByMay August 16, 2014August 18, 2014

Win 2 tickets for VegFest London on Sunday 28th September in London.  VegFest is a Vegan Food Festival and there will be a lot of activites like cookery demonstrations, tips and dietary tips, kids cooking lessons, food stalls and book signings. VegFest London is on at Kensington Olympia on 27th and 28th September 2014 You…

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May Eat Cook Explore

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Welcome to my world of deliciousness!

I’m a restaurant reviewer, home cook, beef geek and curious traveller.

Find my favourite family recipes, travel stories and tips and lots of fab places to eat.

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