Simple Vegan Peach Sorbet in Ninja Creami
A simple vegan fat free, dairy free peach sorbet. Effortlessly made with the Ninja Creami Deluxe.
Pasta Aglio Olio with Mushrooms in 15 minutes
This umami-rich pasta Aglio Olio with Mushrooms is a really easy weeknight meal. Using store cupboard ingredients, your meal will be ready in 15 minutes. It’s vegan and vegearian friendly too.
Air Fryer Spicy Salt and Pepper Tofu recipe
This classic Spicy Salt and Pepper Tofu made in the air fryer instead of deep frying is delicious and vegan friendly.
Muhammara Red Pepper and Walnut Dip recipe
Muhammara red pepper dip is so simple but delivers so much. A great addition to serve with an array of other dips like hummus and salads for a meze spread.
Sichuan Vegan Dan Dan Noodles
Dan Dan noodles is a very popular Chinese spicy noodle dish. Here is Ken Hom’s recipe that anyone can make at home.
Tibits Plant Based Buffet Bankside
Tibits, the Swiss export is one of my favourite places for a plant-based meal in London. Their buffet style restaurant offers a variety of plant-based dishes that will suit all palates. Recently, head chef introduced their new Spring menu, new ingredients and influences. The dishes they have added on the menu are the seitan bourguignon,…
Mindful Chef’s vegan supper at Comptoir V for Veganuary
In a nod to Veganuary, Mindful Chef teamed up with Comptoir V in Kensal Rise to present their tasting menu. Working with the Moroccan and Lebanese chefs at Comptoir V, I was looking forward to see what creative dishes they put together. Their 3 course set menu was very creative, with unexpected flavours in a…
Inventive plant based menu at The Field Restaurant Hackney
The Field is a restaurant in Hackney serving a “Plants Plu” menu where the star ingredients of every dish is the vegetable. Meat or fish can be added if you want, but the dishes are so good, you won’t miss it. Very clever how they put together great flavours and textures on a plate.
Karahi okra and potato curry
This spicy vegetarian okra and potato curry is a simple and delicious way to cook okra, in a curry. It’s quick to cook and delicious. Have it as a main course with rice or Indian roti or add it as a side dish to an Indian meal.
