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  • Braised mushrooms and pakchoy
    Chinese Food

    Braised shitake mushrooms with pak choy 香菇菜心

    ByMay April 23, 2026April 29, 2026
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    This braised shitake mushroom with pak choy is a very popular home cooking and banquet dish. Its very easy to cook at home and doesn’t take long. Try it out.


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  • Ninja Creami Deluxe Review
    Recipes

    Simple Vegan Peach Sorbet in Ninja Creami

    ByMay April 22, 2025April 22, 2025
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    A simple vegan fat free, dairy free peach sorbet. Effortlessly made with the Ninja Creami Deluxe.


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  • Pasta Aglio Olio with mushrooms
    Recipes

    Pasta Aglio Olio with Mushrooms in 15 minutes

    ByMay February 1, 2025February 1, 2025
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    This umami-rich pasta Aglio Olio with Mushrooms is a really easy weeknight meal. Using store cupboard ingredients, your meal will be ready in 15 minutes. It’s vegan and vegearian friendly too.


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  • Crispy Air Fryer Salt Pepper Tofu
    Chinese Food

    Air Fryer Spicy Salt and Pepper Tofu recipe

    ByMay January 3, 2025January 3, 2025
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    This classic Spicy Salt and Pepper Tofu made in the air fryer instead of deep frying is delicious and vegan friendly.


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  • Muhammara Red Pepper Dip
    Recipes

    Muhammara Red Pepper and Walnut Dip recipe

    ByMay July 9, 2024July 9, 2024
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    Muhammara red pepper dip is so simple but delivers so much. A great addition to serve with an array of other dips like hummus and salads for a meze spread.


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  • Ken Hom’s Vegan friendly Sichuan Dan Dan Noodles
    Chinese Food

    Sichuan Vegan Dan Dan Noodles

    ByMay August 18, 2022February 1, 2025
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    Dan Dan noodles is a very popular Chinese spicy noodle dish. Here is Ken Hom’s recipe that anyone can make at home.


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  • Tibits Plant Based Buffet Bankside
    Restaurants

    Tibits Plant Based Buffet Bankside

    ByMay April 9, 2019April 13, 2019
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    Spread the love Tibits, the Swiss export is one of my favourite places for a plant-based meal in London. Their buffet style restaurant offers a variety of plant-based dishes that will suit all palates. Recently, head chef introduced their new Spring menu, new ingredients and influences. The dishes they have added on the menu are…


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  • herby falafel, shakshuka with turmeric drizzle
    Restaurants

    Mindful Chef’s vegan supper at Comptoir V for Veganuary

    ByMay January 20, 2019January 20, 2019
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    Spread the loveIn a nod to Veganuary, Mindful Chef teamed up with Comptoir V in Kensal Rise to present their tasting menu. Working with the Moroccan and Lebanese chefs at Comptoir V, I was looking forward to see what creative dishes they put together. Their 3 course set menu was very creative, with unexpected flavours…


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  • The Field Restaurant Hackney Cavolo Nero, Pine Nuts, Cocoa Butter, Pine
    Restaurants

    Inventive plant based menu at The Field Restaurant Hackney

    ByMay May 30, 2018June 5, 2018
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    The Field is a restaurant in Hackney serving a “Plants Plu” menu where the star ingredients of every dish is the vegetable. Meat or fish can be added if you want, but the dishes are so good, you won’t miss it. Very clever how they put together great flavours and textures on a plate.


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I’m a restaurant reviewer, home cook, beef geek and curious traveller.

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