Very easy lamb stew dish, takes less than 10 minutes to prepare and off the bone lamb appears after 2 hours.
Improvements to the recipe that I would make
1. Brown the meat on all sides before putting into the pan
2. Add some onions to recipe, soften them in a bit of oil before adding any other ingredient
3. Maybe subsitute the white wine with some red wine to give the meat and the resulting sauce a bit more colour
4. I would also reduce the sauce down a bit before serving as it was quite liquid. After reduction, the sauce was a lot richer. Delicious.