Blend all the ingredients together until smooth. I used the mini bowl and the main blade in the Magimix to make the first batch.
Fill the ice lollie moulds to the top and put in the sticks.
Freeze for at least 4 hours.
When ready, you can soak them in a little hot water to get them out of moulds.
To decorate, you can either roll them in some dessicated coconut to make them look pretty or partly dip them in chocolate or even drizzle over some melted chocolate to make a lacey design.