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Avocado and Mango Ice Lollies Dairy Free


  • 1 large ripe mango cut into chunks
  • 2 Avocados flesh scooped out or cut into chunks
  • 200 ml canned coconut milk
  • 1-2 tbsp Golden Caster sugar or honey if you prefer. Add to taste


  • Blend all the ingredients together until smooth. I used the mini bowl and the main blade in the Magimix to make the first batch.
  • Fill the ice lollie moulds to the top and put in the sticks.
  • Freeze for at least 4 hours.
  • When ready, you can soak them in a little hot water to get them out of moulds.
  • To decorate, you can either roll them in some dessicated coconut to make them look pretty or partly dip them in chocolate or even drizzle over some melted chocolate to make a lacey design.
  • Enjoy!