Par boil the new potatoes but don't over cook it. Drain them when cooked.

Heat the oil in a frying pan and fry the onions until soft, about 10 minutes.

Add the bacon and fry for a short while until cooked or crisp, as you prefer.

Add the nduja to the pan and stir it into the onions until it melts.

Now add the potatoes and leave it to cook until the potatoes get crispy, even slightly burnt.

When the potatoes has crisped, break 2 eggs onto the hash and cover it until the eggs are cooked to your liking.

When done, pile it on a plate and devour.