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Nduja Hash Recipe

Nduja Hash - Fried onions, crispy potatoes, spicy and eggs. A perfect combination for brunch.
Prep Time10 mins
Cook Time20 mins
Total Time30 mins


  • 300 g new potatoes
  • 1 sliced onion
  • A few rashers of bacon ham or any leftover cold meat of sausages can work too.
  • 2 free range eggs
  • 80 g - 100g nduja Available from supermarkets and the De Calabria stall in Borough Market
  • 2 tbsp cold pressed rapeseed oil


  • Par boil the new potatoes but don't over cook it. Drain them when cooked.
  • Heat the oil in a frying pan and fry the onions until soft, about 10 minutes.
  • Add the bacon and fry for a short while until cooked or crisp, as you prefer.
  • Add the nduja to the pan and stir it into the onions until it melts.
  • Now add the potatoes and leave it to cook until the potatoes get crispy, even slightly burnt.
  • When the potatoes has crisped, break 2 eggs onto the hash and cover it until the eggs are cooked to your liking.
  • When done, pile it on a plate and devour.