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Vin Brule Italian Mulled Wine


  • One bottle of Piedmontese Barolo wine
  • 50 g of sugar
  • One stick of cinnamon
  • 3 cloves
  • 3 cardamon pods
  • A pinch of mace
  • Skin of a lemon
  • Skin of an orange


  • Put all the other ingredient in a pot with about a glass of wine, heat and stir until sugar has dissolved.
  • Pour in the remainder of the wine and bring to a boil. The Italians like to boil their wine so there is very little alcohol left. You can choose to just warm up the wine instead.
  • Strain the mulled wine into a serving jug and serve it immediately.