This reciepe packs a punch in flavours. Very easy to cook, just put all the ingredients in the slow cooker and let it do its job. No kitchen skills required!
As we can't get dried Mexican chillies easily in the local supermarkets, you can use the jars of chipotle sauces made by Santa Maria. Adjust the heat to your own liking as these sauces can be quite powerful.
I used both the dried ones and added some sauce to taste.
Authentic Mexican recipes use different dried chillies in their Mole and every family has their own secret recipe. You can buy dried Ancho chilli from online retailers if you prefer.