Goats cheese, bacon and Sweet Potato Rosti
A deliciously simple dish made wiht sweet potatoes
pack of bacon
French goats cheese
cut bacon into strips and pan fry in a little oil until brown, remove and set aside
In the same pan, fry the onion until sott, about 8 minutes.
Meanwhile, grate the sweet potato into a mixing bowl.
Use a clean tea towel and squeeze the liquid out of the grated potatoes. The less liquid there is, the more easy it is to crisp up the potato.
Mix in the fried onions and bacon.
Place the mix onto a lightly oiled frying pan.
Pat to from a cake shape
Don't move it while it cooks
Fry on medium heat until the under side is brown.
When the bottom side is brown, very carefully, turn it over and cook the other side. When almost ready, place a few slices of goats cheese on top and place under a frull to melt.
Serve immediately with some green salad on top.
You can use normal potatoes for this recipe too.