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Goats cheese, bacon and Sweet Potato Rosti

A deliciously simple dish made wiht sweet potatoes
Prep Time15 mins
Cook Time20 mins
Total Time35 mins


  • 500 g sweet potato roughly grated
  • 1 pack of bacon
  • 1 onion sliced
  • cooking oil
  • pepper
  • 200 g French goats cheese
  • 1 egg


  • cut bacon into strips and pan fry in a little oil until brown, remove and set aside
  • In the same pan, fry the onion until sott, about 8 minutes.
  • Meanwhile, grate the sweet potato into a mixing bowl.
  • Use a clean tea towel and squeeze the liquid out of the grated potatoes. The less liquid there is, the more easy it is to crisp up the potato.
  • Mix in the fried onions and bacon.
  • Place the mix onto a lightly oiled frying pan.
  • Pat to from a cake shape
  • Don't move it while it cooks
  • Fry on medium heat until the under side is brown.
  • When the bottom side is brown, very carefully, turn it over and cook the other side. When almost ready, place a few slices of goats cheese on top and place under a frull to melt.
  • Serve immediately with some green salad on top.


You can use normal potatoes for this recipe too.