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Easy weeknight supper- Red Curry Vegetable Noodles

A very quick and easy weeknight supper of some hot and spicy Thai Red Curry noodles. You can freestyle and add meat or vegetables. And all done in less than 30 minutes.
Prep Time10 mins
Cook Time14 mins
Total Time25 mins
Course: Main
Cuisine: Thai
Keyword: curry noodles, thai curry, vegetable curry, vegetarian


  • 1 Thai red curry kit
  • 200 g of vegetables or meat sliced
  • Rice noodles
  • Fish sauce
  • wedge of lime
  • red chillies for garnish


  • Soak rice noodles in hot water for 10 minutes to soften.
  • Meanwhile, fry the curry paste in a little bit of oil.
  • Add a tablespoon of coconut milk and stir.
  • Slice any vegetables or meat that you want to add. Add this to the curry.
  • Add the remaining coconut milk and simmer for a few minutes until vegetables are tender.
  • Season with fish sauce or salt.
  • Serve noodles in a bowl and pour over the curry.
  • Garnish with the chilli and a wedge of lime.
  • Serve hot.