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Paccheri pasta with tomato sauce and homemade stracciatella PACCHERI AL SUGO DI POMODORO E STRACCIATELLA

Prep Time30 mins
Total Time30 mins
Course: Main
Cuisine: Italian
Servings: 2

Ingredients

  • 220 g Paccheri pasta
  • 350 g Red datterino tomatoes and their juice
  • 10 g Extra virgin olive oil
  • 1.51 water
  • 12 g Salt
  • 5 g Fresh basil
  • Stracciatella

Instructions

  • FOR THE PASTA
  • Put a large saucepan of water on to boil.
  • When boiling, add a handful of salt along with the pasta and cook the paccheri for 13 minutes to achieve "al dente" cooking.
  • In a bowl, season the tomatoes with the basil, 4 tablespoons of olive oil, salt to your liking and lightly mix together.
  • FOR THE TOMATO SAUCE
  • Cook the tomatoes over high heat for 2 minutes, then simmer for an additional minutes.
  • Add the paccheri and finish cooking for an additional 2 minutes.
  • Serve the pasta and finish with a drizzle of olive oil, a generous spoon of stracciatella and fresh basil.

Notes

Prep time 30 MINS
Serves 2