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Tandoori Chicken Skewers

Cook Time1 hr 2 mins
Total Time1 hr 2 mins
Course: Starter or Main
Cuisine: Indian

Ingredients

  • Paprika : 2 Tsp
  • Coriander seeds : 1 Tsp
  • Dried red chilli s : 1 Tsp
  • Cumin seed s : 2 Tsp
  • Ground turmeric : 1 Tsp
  • Fennel seed s : 1 Tsp
  • Ground ginger : 1 Tsp
  • Ground cinnamon : 1 Tsp
  • Greek yogurt : 200 g
  • Chicken breast s (150g) - skinless : 6 whole
  • Maldon salt : 3 pinch es
  • Lemon s : 1 whole

Instructions

  • Set the oven to 220 deg celcius.
  • Dice the chicken breast into 3-4 cm squares.
  • Toast the whole spices, cool and grind in a mortar and pestle add to the dried ingredients.
  • Fold through the yoghurt, season with the lemon juice, salt and pepper.Stir the diced chicken through the marinade and leave to marinate for as long as possible(preferably 6 hours) thread onto bamboo or metal skewers.
  • Caramelize the skewers in large pan over high heat transfer into the oven for approximately 8-10 minutes, until the meat is firm.
  • Brown the chicken in a pan Place the whole pan in the oven to finish cooking.
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