Set the oven to 220 deg celcius.
Dice the chicken breast into 3-4 cm squares.
Toast the whole spices, cool and grind in a mortar and pestle add to the dried ingredients.
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Fold through the yoghurt, season with the lemon juice, salt and pepper.Stir the diced chicken through the marinade and leave to marinate for as long as possible(preferably 6 hours) thread onto bamboo or metal skewers.
Caramelize the skewers in large pan over high heat transfer into the oven for approximately 8-10 minutes, until the meat is firm.
Brown the chicken in a pan Place the whole pan in the oven to finish cooking.
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