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Bacon Chow Mein Chinese Fried Noodles

Ingredients

  • 1 tablespoon of rapeseed oil
  • 75 g smoky bacon lardons
  • 1 teaspoon of Amoy Dark Soy Sauce
  • 100 g red peppers deseeded and sliced to julienne strips
  • 75 g mangetout sliced into julienne strips
  • 70 g beansprouts washed, drained
  • 1 spring onion sliced to julienne strips
  • 1 x 120g Amoy Chow Mein Stir Fry Sauce
  • 2 x 150g Amoy Singapore Curry Noodles
  • 1 tablespoon Amoy Reduced Salt Soy Sauce

Instructions

  • Prepare the vegetables.
  • Heat a large wok (or large sauté pan) over high heat. Add the rapeseed oil and swirl it around so it coats the side of the wok (or pan).
  • Add the smoked bacon lardons and fry for 1-2 minutes until crispy. Add 1 teaspoon of Amoy Dark Soy Sauce.
  • Add the red pepper, mangetout, beansprouts and spring onions to the pan and toss for 1 minute. Next, add Amoy Chow Mein Stir Fry Sauce and Amoy Singapore Curry Noodles and stir so all the flavours are mixed in well.
  • Add 1 tablespoon of Amoy Reduced Salt Soy Sauce to add a pop of savouriness at the end.
  • Ladle and divide to serve. Add garnish and eat immediately.