Brazilian Black Eyed Bean Salad or Salada de Feijao Verde
A simple, healthy recipe using Black Eyed beans, avocado and tomatoes. Work really well as a side salad or bring it along to a picnic.
Ingredients
- I can black eyed beans or use 400g rehydrated dry beans if you can find them
- 1 large onion red or white
- 1 red pepper diced
- 1 avocado cut into small cubes
- 2 medium sized tomatoes or a handful of cherry tomatoes cubed
- 1 handful of coriander chopped
- 1 lime
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
Instructions
- If you are using dried beans, boil for about 20 minutes until tender, then drain.
- For this recipe, I used the main bowl and the main blade to chop the ingredients.
- Firstly, I put in the peeled onions and roughly chopped them using the pulse button
- Then, I added the tomatoes and coriander and chopped those too
- To assemble the salad, mix all the ingredients in a bowl.
- Make the dressing in another bowl by mixing in the olive oil, vinegar, lime juice and seasoning
- Dress the salad and adjust seasoning.
- Serve.