Gluten Free Almond Butter Waffles with caramelised bananas
A gluten free alternative to the normal waffle recipe. It works well with peanut butter too.
Ingredients
- 2 tbsp alternative flour you can use coconut, almond, chickpea flour
- 1 pinch of salt
- 1 tsp baking soda not baking powder
- 1 tsp cinnamon
- 8 tbsp or almond butter
- 2 eggs
- 4 ripe bananas
- 2 tbsp raw honey or maple syrup
- 2 tbsp melted butter or cold pressed rape seed oil
- 1 tsp vanilla essence
- More butter for brushing on machine
Instructions
- Preheat waffle maker and brush both surfaces with melted butter.
- In a large bowl, place the dry ingredients together and mix well.
- In a separate bowl or a mixer, whisk together almond butter, eggs, 2 bananas, honey, melted butter and milk until well combined.
- Stir in the dry ingredients and combine until the batter is smooth.
- Ladle batter into waffle machine and cook until steam stops and waffles are golden brown and slightly crispy on the outside. On this machines it took about 4-5 minutes.
- Repeat with remaining batter.
- Meanwhile, in a medium frying pan, caramelise the other 2 banana in a little bit of butter until golden brown on both sides. Bananas get really sweet when you cook them like this.
- Serve the waffles hot with the bananas on top and drizzle with maple syrup of honey.
Notes
You can make a stack of these in advance and freeze them. Just toast them from frozen for a quick breakfast.