Out the meat into a bowl and mix with the lemon juice, oregano, paprika, garlic, salt and pepper a glug of olive oil.

Cover and leave in the fridge to marinade for at least 1 hour thought you can leave it until the next day for the flavours to develop further.

When you are ready to cook, thread the meat onto metal skewers or wooden ones that have been soaked in water to prevent them from burning. Cook the skewers on a BBQ or under a pre heated fri;ll set to hight for 8-10 minutes , turning occasionally until deep golden and slightly charred.

Set aside to rest while you heat the pittas by briefly putting them on the BBQ or under the frill until just warm but not crisp.

To serve, put a big spoon of tzatziki onto the bread, some of the pork and then top with your choice of salad.

Wrap and serve hot wiht pickled chillies and a wedge of lemon to squeeze over.

Note: You will be spoilt for choice when buying great quality tzatziki in Cyprus, however, it is really easy to make your own. You can find the recipe here.