Prosecco Riccardo sponsored a lovely lunch at the brand new supper club, The Old Hat Club. A bunch of food and wine bloggers were invited along to lunch be introduced to the new range of Prosecco from a small producer from the Prosecco region in Northern Italy. Eschewing the traditional model of selling wine, Ritchie Tomadin…
In Chinese cuisine, we don’t really have that many gooey puddings and at the end of banquets, a sweet soup is usually served with something of a different texture like red bean or louts seed paste pancakes or little buns. At weddings, they would usually serve a version of either a red bean soup or…
Hunan Pimlico is one of London’s best Chinese restaurants. A unique dining experience where there is no menu. You are served a never ending variety of dishes.
A recent warmish Wednesday evening somewhere in Clapham, Kristina from Conscious Food hosted a little dinner for a few bloggers to introduce their new range of food and spices. Conscious Food is an Indian Organic Food company and part of its range was brought to the UK by Kristina Locke. They make seriously healthy gluten…
On a rainy summer’s evening, a derelict house in Belgrave square was transformed into a surreal time capsule that was called “The Complete History of Food”. Bompass and Parr, the Jellymongers, the hosts of this event had pulled together the talents of other creatives from the Courvoisier The Future 500. Expecting an total sensory extravagance,…
Last week, I received this great little book from Quadrille Books to review and tried out the Rack and braised shoulder of lamb ras el hanout and served it with the warm couscous salad. Maze is one of the Gordon Ramsay’s empire of restaurants in London and Jason Atherton was the head chef, who has…
Here are the recipes for some of the delights we sampled at the Birra Moretti event the other day created by the 2 Michelin star chef, Massimo Bottura VEAL CHEEKS in lager, balsamic vinegar and chlorophyll The cheeks 4 veal cheeks 100 g of celery carrot and onion 2 litres of Birra Moretti La Rossa,…
I was invited to this lunch which was in conjunction with Identità London, the two day Italian food festival on 7th & 8th June, sponsored by Birra Morretti. It was an exclusive beer and food tasting lunchtime event with world renowned Two-Star Michelin Chef, Massimo Bottura. It was fascinating to watch how Massimo introduced the…
I had heard some rumblings about this new Japanese noodle shop in Soho and one lunchtime, decided to check it out. They had only been open for 2 weeks and was not very busy when we got there. (Since my visit, it has been featured in the Metro and lots of other food blogs and…