Spread the loveDo you fancy a night out with a difference? Circus in Covent Garden might be the ticket. It is cocktail bar and cabaret restaurant that serves an eclectic Pan Asian menu. The main space is dominated by a stage which doubles up as a dining table. If you choose to sit here, you…
Spread the lovehat makes a chef really happy? I shiny new piece of kitchen equipment. Head Chef César García was grinning from ear to ear when he was talking about his new Josper Grill in their summer outpost, La Terraza. I can see why when they served up a never ending series of delicious grilled dishes from their…
Spread the love Town House at the Kensington is the restaurant in the elegant boutique hotel in South Kensington. The Kensington Hotel is like a modern contemporary London home. The public areas have rooms with tall bay windows, high ceilings and contemporary art. With eclectic furnishings, working fireplaces, a sprawling lounge scattered with comfy sofas and quiet…
Spread the loveThe Summer Soiree at Le Meridien Picadilly brought a flavour of the French Riviera to London. Their terrace was transformed with deck chairs, decking, petanque and beach toys to transform this little corner into a touch of South of France. There was delicious French morsels prepared by the chef from the hotel in…
Spread the loveDaniel Boulud is such a charming man or it might just be that accent. The years spent working in New York has not diluted his accent one bit. We got a chance to meet him and experience Boulud Sud, his NY Mediterranean Restaurant that is “popping up” in Bar Boulud this summer. Daniel,…
Spread the love I don’t pretend to know much about Turkish food. My one visit to the country was years ago to a Club Med resort in Antalya. As you know, they serve up massive buffets of “local cuisine” which is probably not too authentic. All I know about Pide and Lahmacun, I learnt from…
Spread the loveTrying to eat healthy on the go is not that easy in London unless you know where to go. If you want some healthy food that tastes good and has good provenance, it is even harder. Not many places will sell you on their provenance. Farmstand in Covent Garden is one who does….
Spread the love It’s a wonder that not more restaurants and chefs have done more to champion local produce at a more accessible level. In London, we have so many new restaurants that serve really great food but at a price. A newcomer has changed that. Mustard Restaurant is a new British Brasserie serving sustainably sourced produce…