PrintChocolate dipped orange shortbread biscuits Ingredients100g (3 ½ oz) Kerrygold butter, softened and diced, plus extra for greasing 150g (5oz) plain flour, plus extra for dusting 50g (2oz) caster sugar 75g (2½ oz) dark chocolate, broken in to pieces The grated zest of one orangeInstructionsMakes 15–20 biscuits Preheat the oven to 180°C/350°f/Gas mark 4. Grease…